Home » Archives for admin

Menthol Crystal CAS 89-78-1: Natural High-Purity Cooling Agent for Food & Beverage

Posted on 07/17/202607/17/2026 by admin

Menthol Crystal CAS 89-78-1: Natural High-Purity Cooling Agent for Food & Beverage

As the demand for refreshing and functional products continues to rise, Menthol Crystal CAS 89-78-1 remains one of the most important natural cooling agents in the global food, beverage, and personal care industries.

Derived from peppermint oil through natural extraction, Menthol Crystal is a high-purity ingredient known for its intense, clean, and long-lasting cooling sensation.

What is Menthol Crystal CAS 89-78-1?

Menthol Crystal is the solid crystalline form of menthol, typically appearing as colorless to white crystals or flakes with a characteristic peppermint odor. With a purity of 99% or higher, it is widely recognized as a safe, food-grade cooling agent.

Menthol Crystal CAS 89-78-1

Key Benefits of Menthol Crystal

Powerful Cooling Effect: Provides an immediate, strong, and long-lasting refreshing sensation
Natural Origin: Derived from peppermint oil, meeting clean-label requirements
High Purity: ≥99% purity ensures consistent quality and performance
Excellent Stability: Heat-stable and suitable for various processing conditions
Versatile Applications: Easy to use in both liquid and solid formulations

Main Applications

Menthol Crystal CAS 89-78-1 is extensively used in:

Confectionery (candy, chewing gum, mints)
Beverages (cooling drinks, functional beverages)
Oral Care (toothpaste, mouthwash, breath fresheners)
Bakery & Snacks
Pharmaceuticals and Topical Products

Menthol Crystal

Why Menthol Crystal Remains Essential

Compared to synthetic cooling agents, natural Menthol Crystal offers superior consumer acceptance, a cleaner taste profile, and proven safety. Its versatility makes it ideal for creating refreshing products across multiple categories.

Conclusion

With the growing popularity of cooling and functional foods and beverages, Menthol Crystal CAS 89-78-1 is expected to maintain its strong position as a key ingredient for innovation and beyond.

Ready to add Menthol Crystal to your products?

View Menthol Crystal Specifications

Sucralose Powder: The Leading High-Intensity Sweetener

Posted on 07/10/202607/10/2026 by admin

Sweetener Sucralose Powder: The Leading High-Intensity Sweetener

As the global demand for sugar reduction continues to rise, Sucralose Powder remains one of the most trusted and widely used high-intensity sweeteners in the food and beverage industry.

Approved by the FDA and regulatory authorities in over 100 countries, Sucralose offers an excellent balance of sweetness, stability, and safety, making it a preferred choice for manufacturers developing healthier products.

What is Sweetener Sucralose Powder?

Sucralose is a zero-calorie sweetener made from sugar through a patented multi-step process. It is approximately 600 times sweeter than sucrose (table sugar) and appears as a white to off-white crystalline powder that is highly soluble in water.

What is Sucralose Powder

Key Benefits of Sucralose Powder

Ultra-High Sweetness: Extremely low usage levels required
Clean Taste Profile: Minimal aftertaste, closest to sugar among high-intensity sweeteners
Excellent Heat Stability: Suitable for baking, pasteurization, and high-temperature processing
Zero Calories & Tooth-Friendly: Ideal for diabetic-friendly, weight-management, and oral care products
Long Shelf Life: Highly stable during storage and transportation

Sweetener Sucralose Powder Main Applications

Sucralose Powder is extensively used in:

Beverages (soft drinks, flavored water, sports drinks, dairy beverages)
Bakery & Confectionery (cakes, cookies, candies, chewing gum)
Dairy Products (yogurt, ice cream, flavored milk)
Tabletop Sweeteners and Nutritional Supplements
Low-Sugar and Sugar-Free Snacks

Sucralose Powder Applications

Why Sucralose Powder Continues to Dominate

Compared to Stevia, Monk Fruit, and Aspartame, Sucralose stands out for its superior heat stability, clean taste, and proven safety record. It allows formulators to create delicious sugar-reduced products that meet consumer expectations for both taste and health.

Conclusion

With ongoing sugar reduction targets and consumer preference for better-tasting low-sugar options, Sucralose Powder is expected to maintain its strong position as a key ingredient in the food and beverage industry throughout 2026 and beyond.

Ready to sweeten your products with Sucralose Powder?

View Sucralose Powder Specifications

Advantame Powder: The Ultra-High Intensity Sweetener Transforming Food & Beverages

Posted on 07/03/202607/03/2026 by admin

Advantame Powder: The Ultra-High Intensity Sweetener Transforming Food & Beverages

As global demand for sugar reduction continues to grow, Advantame Powder is rapidly gaining recognition as one of the most efficient and effective high-intensity sweeteners in the food industry.

Approved by major regulatory bodies including the FDA, Advantame offers exceptional sweetness intensity while maintaining a clean taste profile, making it an ideal solution for manufacturers developing better-tasting low-sugar and sugar-free products.

What is Advantame Powder?

Advantame is a high-intensity sweetener derived from aspartame. It is approximately 20,000 times sweeter than sucrose (table sugar) and is available as a white to off-white crystalline powder. Due to its high potency, only very small amounts are needed to achieve the desired sweetness level.

Key Benefits of Advantame Powder

Ultra-High Sweetness: Extremely low usage levels (typically 0.001%–0.01%)
Clean Taste Profile: Minimal aftertaste compared to other high-intensity sweeteners
Excellent Heat Stability: Suitable for baking, pasteurization, and high-temperature processing
Cost Efficiency: Very small quantities deliver strong sweetness, reducing overall formulation costs
Zero Calories: Perfect for diabetic-friendly, weight-management, and clean-label products

Main Applications

Advantame Powder is widely used across multiple categories:

Beverages: Soft drinks, flavored water, dairy drinks, and functional beverages
Bakery & Confectionery: Cakes, cookies, candies, and chewing gum
Dairy Products: Yogurt, ice cream, and flavored milk
Nutritional Products: Protein powders, meal replacements, and supplements
Tabletop Sweeteners and Pharmaceuticals

Why Manufacturers Are Choosing Advantame

Compared to Sucralose, Neotame, and Stevia, Advantame stands out for its superior potency, better heat stability, and cleaner taste. It allows formulators to create great-tasting sugar-reduced products without compromising texture or flavor.

Conclusion

With increasing pressure on sugar reduction targets and consumer preference for clean-label ingredients, Advantame Powder is set to play a major role in the future of the food and beverage industry. Its high efficiency, stability, and versatility make it a valuable tool for innovation and beyond.

Ready to reformulate with Advantame Powder?

View Advantame Powder Specifications

Powder Food Flavor Essences: The Smart Choice for Modern Food Manufacturing

Posted on 06/18/202606/18/2026 by admin

Powder Food Flavor Essences: The Smart Choice for Modern Food Manufacturing

In the fast-evolving food industry, powder food flavor essences are gaining significant traction among manufacturers looking for stability, convenience, and cost efficiency. As clean-label and long-shelf-life products continue to dominate the market, powder flavors have become a preferred solution for many applications.

What Are Powder Food Flavor Essences?

Powder food flavor essences are spray-dried or microencapsulated flavors that convert liquid flavor compounds into a stable, free-flowing powder form. They are typically made using carriers such as maltodextrin, gum arabic, or modified starch, which protect the flavor compounds and improve handling.

Powder Food Flavor Essences

Key Advantages of Powder Flavors

Superior Stability: Longer shelf life and better resistance to oxidation and moisture
Easy Storage & Transportation: No risk of leakage, lower shipping costs, and easier warehousing
Excellent Dispersion: Uniform distribution in dry mixes, seasonings, and powdered beverages
Heat Resistance: Maintains flavor integrity during high-temperature processing
Cost Efficiency: Reduced packaging and logistics expenses compared to liquid flavors

Powder Food Flavor Essences kind

Major Applications

Powder food flavor essences are widely used in:

Instant Foods & Beverages: Powdered milk tea, coffee mixes, protein shakes, and instant soups
Snacks & Seasonings: Puffed snacks, chips, roasted nuts, and seasoning powders
Bakery & Confectionery: Cake mixes, biscuit fillings, and powdered toppings
Nutritional Products: Meal replacement powders, vitamin premixes, and sports nutrition
Pet Food: Dry pet food coatings and flavor enhancers

Powder Food Flavor Essences Applications

Why Manufacturers Are Switching to Powder Flavors

With the rise of e-commerce and global supply chains, powder flavors offer clear logistical advantages. Their stability makes them ideal for export markets and regions with challenging climates. Additionally, powder forms are easier to blend with other dry ingredients, improving production efficiency.

Conclusion

As the food industry continues to prioritize convenience, stability, and clean-label solutions, powder food flavor essences are positioned to play an increasingly important role in product development. Their versatility, ease of use, and cost benefits make them a smart investment for manufacturers aiming to stay competitive in 2026 and beyond.

Ready to enhance your products with powder flavors?

Explore Our Full Range of Powder Flavors

Natural Liquid Food Flavor Essences: The Rising Star of Clean Label Food Innovation

Posted on 06/12/202606/12/2026 by admin

Natural Liquid Food Flavor Essences: The Rising Star of Clean Label Food Innovation

As consumers increasingly demand cleaner labels and more natural ingredients, natural liquid food flavor essences have become one of the most sought-after solutions in the global food and beverage industry.

Unlike artificial flavors, natural liquid food flavor essences are derived from real fruits, vegetables, herbs, and spices through advanced extraction and distillation technologies. They offer authentic taste while meeting the strictest clean-label requirements.

Natural Liquid Food Flavor Essences

Why Natural Liquid Flavors Are Gaining Popularity

Clean & Transparent: Made from natural sources with no artificial additives
Superior Taste: Deliver more authentic and complex flavor profiles compared to synthetic alternatives
Excellent Stability: Advanced formulation ensures good heat and acid resistance
Versatile Application: Available in both water-soluble and oil-soluble forms
Consumer Appeal: Align perfectly with the growing “natural” and “real ingredients” trend

Key Applications in the Food Industry

Natural liquid food flavor essences are widely used across multiple categories:

Beverages: Fruit juices, carbonated drinks, milk tea, and functional beverages
Dairy & Frozen Desserts: Yogurt, ice cream, and plant-based alternatives
Bakery & Confectionery: Cakes, cookies, candies, and chocolates
Snacks: Puffed foods, extruded snacks, and roasted nuts
Savory Products: Soups, sauces, and ready-to-eat meals

Food Flavor Essences

Market Outlook for 2026

With the global clean-label food market expanding rapidly, demand for high-quality natural liquid food flavor essences continues to grow. Manufacturers who adopt these natural solutions are seeing stronger consumer acceptance and better market positioning.

Conclusion

Natural liquid food flavor essences represent the perfect balance between authentic taste and modern clean-label requirements. As the industry moves toward greater transparency and natural ingredients, these flavors are set to play an even more important role in product development throughout 2026 and beyond.

Ready to upgrade your formulations with natural flavors?

Explore Our Full Range of Natural Flavors

Neotame Powder: The Ultra-High Intensity Sweetener Leading the Food Industry

Posted on 06/05/202606/05/2026 by admin

Neotame Powder: The Ultra-High Intensity Sweetener Leading the Food Industry

As global demand for low-sugar and sugar-free products continues to rise, Neotame Powder has emerged as one of the most efficient and powerful high-intensity sweeteners on the market.

Approved by the FDA and widely used internationally, Neotame is a derivative of aspartame but offers significantly higher sweetness and better stability, making it a preferred choice for forward-thinking food and beverage manufacturers.

What is Neotame Powder?

Neotame is an artificial sweetener approximately 7,000 to 13,000 times sweeter than sucrose (table sugar). It is a white to off-white crystalline powder that is highly stable under high temperatures and a wide pH range.

What is Neotame Powder

Key Advantages of Neotame Powder

Ultra-High Sweetness: Extremely low usage levels (typically 0.001%–0.01%)
Excellent Heat Stability: Suitable for baking, pasteurization, and UHT processing
Clean Taste Profile: Minimal aftertaste compared to other high-intensity sweeteners
Cost Effective: Very small quantities deliver strong sweetness, reducing overall formulation costs
Zero Calories: Ideal for sugar-free, diabetic-friendly, and weight-management products

Main Applications Neotame Powder is widely used in:

Beverages (soft drinks, flavored water, energy drinks, and dairy drinks)
Bakery & Confectionery (cakes, cookies, candies, and chewing gum)
Dairy Products (yogurt, ice cream, and flavored milk)
Tabletop Sweeteners and Functional Foods
Pharmaceutical and Nutritional Supplements

Neotame Powder Applications

Neotame vs Other Sweeteners

Compared to Sucralose, Aspartame, and Stevia, Neotame stands out due to its higher potency, better heat stability, and more neutral taste profile, allowing formulators to create better-tasting sugar-reduced products.

Conclusion

With increasing pressure on sugar reduction and clean-label trends, Neotame Powder is becoming the go-to high-intensity sweetener for manufacturers looking to deliver great taste with minimal usage. Its stability, potency, and versatility make it a valuable ingredient for the future of the food and beverage industry.

Ready to reformulate with Neotame Powder?

View Neotame Powder Specifications

WS-23 Cooling Agent: The Top Choice for Refreshing Beverages

Posted on 05/29/202605/29/2026 by admin

WS-23 Cooling Agent: The Top Choice for Refreshing Beverages

As consumer demand for refreshing and cooling beverages continues to surge, WS-23 Cooling Agent has become the preferred cooling ingredient for beverage manufacturers worldwide. Known for its clean, powerful, and long-lasting cooling sensation, WS-23 is transforming how brands create thirst-quenching drinks.

What is WS-23 Cooling Agent?

WS-23 is a high-intensity synthetic cooling agent that provides a pure cooling effect without the strong minty odor or bitterness associated with menthol. Available in powder form, it is highly soluble in water and offers excellent stability in various beverage systems.

WS-23 Cooling Agent

Why WS-23 is Ideal for Beverages

Clean Cooling Sensation: Delivers a refreshing, icy cool feeling without interfering with the original flavor.
Long-Lasting Effect: The cooling sensation lasts longer than traditional menthol.
High Potency: Extremely effective at very low dosages, making it cost-efficient.
Excellent Stability: Heat and acid stable, suitable for carbonated drinks, functional beverages, and pasteurized products.
Neutral Taste: Minimal impact on sweetness or flavor profile.

Popular Applications in Beverages

1. Carbonated Soft Drinks WS-23 is widely used in cola, lemon-lime, and fruit-flavored sodas to create a crisp, refreshing cooling mouthfeel.

2. Energy Drinks & Sports Drinks Provides an instant cooling sensation that enhances the drinking experience during physical activity.

3. Iced Tea & Functional Tea Drinks Adds a refreshing cool aftertaste to black tea, green tea, and herbal beverages.

4. Flavored Water & Functional Water Helps create premium “cool burst” drinking water with various fruit flavors.

5. Milk Tea & Coffee Beverages Enhances the refreshing contrast in creamy milk tea and iced coffee drinks.

6. Juice Drinks & RTD Beverages Gives fruit juices a cooler, more vibrant drinking experience.

WS-23 Cooling Agent Applications in Beverages

Recommended Dosage in Beverages

General soft drinks: 10–50 ppm
Energy & sports drinks: 30–80 ppm
Functional beverages: 20–60 ppm
Strong cooling effect: 80–150 ppm

Note: Always conduct trials to find the optimal dosage for your specific formulation.

Conclusion

In 2026, WS-23 Cooling Agent stands out as the most effective and versatile cooling solution for the beverage industry. Its clean profile, high potency, and excellent stability make it the go-to ingredient for brands looking to deliver a superior refreshing experience.

Ready to upgrade your beverage formulations?

View WS-23 Powder Specifications

WS-23 Cooling Agent Powder: The Best Cooling Ingredient for Food & Beverage in 2026

Posted on 05/22/202605/22/2026 by admin

Article Content

WS-23 Cooling Agent Powder: The Best Cooling Ingredient for Food & Beverage in 2026

In the rapidly evolving food and beverage industry, creating a refreshing and long-lasting cooling sensation without bitterness has become a top priority for manufacturers. WS-23 Powder, also known as Cooling Agent WS-23, has emerged as the leading choice among food scientists and product developers worldwide.

What is WS-23 Cooling Agent Powder?

WS-23 is a synthetic cooling agent derived from menthol. It is widely recognized for providing a clean, strong, and long-lasting cooling effect without the minty odor or bitter aftertaste commonly associated with menthol or WS-3. Available in high-purity powder form, it is easy to dissolve and highly stable in various food matrices.

WS-23 Cooling Agent Powder

Why WS-23 Powder is Dominating the Market

Cleaner & Stronger Cooling: WS-23 delivers a pure cooling sensation that activates TRPM8 receptors more effectively than traditional menthol.
Low Usage Rate: Extremely high potency means very low dosage is required, making it highly cost-effective.
Excellent Heat Stability: Maintains cooling effect even after high-temperature processing.
Neutral Taste Profile: Minimal impact on the original flavor of the product.
Odorless & Colorless: Does not affect the appearance or aroma of final products.

Key Applications of WS-23 Powder

WS-23 Powder is extensively used across multiple categories:

Beverages (soft drinks, energy drinks, functional beverages)
Confectionery (chewing gum, hard candy, mints)
Dairy & Frozen Products (ice cream, yogurt, milkshakes)
Bakery & Snacks (cookies, biscuits, puffed snacks)
Oral Care Products (toothpaste, mouthwash)
Pharmaceuticals and supplements

Key Applications of WS-23 Powder

Recommended Dosage

Typical usage levels range from 0.005% to 0.15%, depending on the product type and desired cooling intensity. Beverage manufacturers often use 20–80 ppm, while chewing gum can go up to 150–300 ppm for strong cooling.

WS-23 vs WS-3 vs Menthol: Which is Better?

While menthol and WS-3 are still used, WS-23 is increasingly preferred due to its cleaner profile, better solubility in water-based systems, and reduced bitterness. Many leading brands have already switched to WS-23 for superior consumer experience.

WS-23 vs WS-3 vs Menthol: Which is Better?

Conclusion

As consumer demand for refreshing and innovative food experiences continues to grow, WS-23 Cooling Agent Powder stands out as the most effective and versatile cooling solution available in 2026. Its powerful performance, stability, and clean taste profile make it an essential ingredient for forward-thinking food manufacturers.

Ready to enhance your products with strong, clean cooling?

Liquid Food Flavor Essences: The Complete Guide for Food Manufacturers in 2026

Posted on 05/15/202605/15/2026 by admin

Liquid Food Flavor Essences: The Complete Guide for Food Manufacturers in 2026

Liquid food flavor essences have become an essential ingredient for food and beverage manufacturers worldwide. These highly concentrated liquid flavors allow brands to create consistent, delicious, and cost-effective taste profiles across a wide range of products.

From baked goods and beverages to snacks, sauces, and ready-to-eat meals, liquid flavors offer unmatched versatility and performance in modern food production.

What Are Liquid Food Flavor Essences?

Liquid food flavor essences are concentrated aromatic solutions designed to deliver specific tastes and aromas. They are typically made using natural extracts, essential oils, and food-grade synthetic compounds. Unlike powder flavors, liquid versions disperse quickly and evenly in both water-based and oil-based systems, making them ideal for industrial-scale production.Liquid Food Flavor Essences: The Complete Guide for Food Manufacturers in 2026

Key Benefits of Liquid Food Flavors

High Concentration: A small amount delivers strong, long-lasting flavor (typical dosage 0.05%–0.5%)
Excellent Heat Stability: Most varieties withstand temperatures up to 180–220°C
Easy Application: Uniform distribution in liquids, batters, doughs, and emulsions
Long Shelf Life: Stable for 12–24 months when stored correctly
Cost Efficiency: Reduces reliance on expensive natural raw materials

Popular Applications

Liquid food flavors are widely used in:

Bakery & Confectionery: Cakes, cookies, biscuits, ice cream, and pastries
Beverages: Soft drinks, milk tea, functional drinks, and plant-based milk
Snacks: Instant noodles, puffed foods, chips, and extruded snacks
Savory Products: Sauces, meat products, soups, and marinades
Dairy & Alternatives: Yogurt, cheese flavors, and plant-based products

How to Choose the Right Liquid Flavor Essence

When selecting a liquid flavor, consider the following:

Solubility (water-soluble vs oil-soluble)
Heat stability requirements
Target market regulations
Desired flavor intensity and profile

Always request technical data sheets and samples before making bulk decisions.Liquid Food Flavor Essences: The Complete Guide for Food Manufacturers in 2026

Frequently Asked Questions

1. Are liquid food flavor essences natural? Many liquid flavors are classified as “natural identical” or made with natural extracts. Fully natural options are also available depending on your requirements.

2. What is the typical usage level for liquid flavors? Most applications use between 0.05% and 0.5%. The exact dosage depends on the specific flavor and final product.

3. Are these flavors heat stable? Yes. High-quality liquid food flavor essences maintain their aroma and taste even after high-temperature processing such as baking, frying, and pasteurization.

4. Can I order custom flavors? Absolutely. Many manufacturers offer custom flavor development services with flexible minimum order quantities.

5. What is the shelf life of liquid flavors? When stored in a cool, dark place, most liquid essences remain stable for 12 to 24 months.

Ready to enhance your products with premium liquid flavors?

Get Free Samples of Our Liquid Food Flavor Essences

Caryophyllene oxide (C15H24O) Crystalline Powder Pharmacological Effects and Benefits

Posted on 05/09/202605/09/2026 by admin

Caryophyllene oxide (C15H24O) is a white, crystalline sesquiterpene compound derived from the oxidation of B-caryophyllene, commonly found in cannabis, cloves, lemon balm, and basil. It is widely used in fragrances and flavors for its woody, spicy, and dry scent, and is known for its anticancer, antimicrobial, and anti-inflammatory properties.

Caryophyllene oxide (C15H24O)

Caryophyllene oxide (C15H24O) Key Characteristics:

Aroma & Appearance: It presents as white crystals with a sweet, woody aroma and fresh spicy undertones.

Source: It is a major component in various essential oils, including eucalyptus and clove, and is produced when \(\beta \)-caryophyllene oxidizes during the curing of plant materials.

Caryophyllene oxide Key Characteristics

Caryophyllene oxide (C15H24O) Primary Applications:

Food Flavoring: Seasonings, baked goods, meat products, beverages, confectionery, alcoholic drinks
Daily Chemicals (Fixative): Perfumes, skincare products, oral care, home fragrances
Pharmaceutical Research: Anti-inflammatory, anti-cancer, anti-fungal, skin penetration enhancer
Natural Preservative: Bacteriostatic concentration required is merely 0.5 mg/mL

Usage Reference:

Food Flavor Formulation: 2 ~ 200 mg/kg
Cosmetics: Used as a middle-to-base note fixative to enhance fragrance longevity

Caryophyllene oxide (C15H24O) Crystalline Powder Pharmacological

Caryophyllene oxide (C15H24O) Primary Applications

Caryophyllene oxide (C15H24O) Crystalline Powder Pharmacological Effects and Benefits:

Anti-inflammatory and Analgesic: Exhibits significant anti-inflammatory activity, capable of reducing skin inflammatory responses (such as rosacea). Studies also indicate that it can enhance the analgesic effects of acetaminophen and possesses gastroprotective properties.

Antifungal and Antibacterial: Highly effective against certain microbial strains; frequently used in the treatment of nail fungus and other cutaneous fungal infections.

Anticancer Potential: Considered a potent anti-tumor agent, capable of inhibiting various cancer cell lines by modulating cellular growth and proliferation pathways (e.g., the STAT3 pathway).

Cardiovascular and Systemic Regulation: Exerts a relaxant effect on smooth muscle tissue and acts as a calcium channel blocker, thereby demonstrating potential for use as an adjunct therapy in the management of hypertension.

Synergistic Effects: Within botanical matrices (such as cannabis), the “Entourage Effect”—arising from its interaction with other constituent compounds—is believed to enhance the overall therapeutic efficacy.

Caryophyllene oxide (C15H24O) Crystalline Powder Pharmacological Effects and Benefits

Caryophyllene oxide (C15H24O) Key Advantages:

High Heat Stability (279–301°C) — Suitable for high-temperature processes such as baking
Aroma Fixation & Enhancement — Extends the complexity and longevity of the fragrance
Natural Preservative & Antioxidant — Aligns with “Clean Label” trends
High Efficacy at Low Dosage — As little as 0.01% can enhance the lingering aftertaste of citrus beverages

Caryophyllene oxide (C15H24O) Key Advantages

Caryophyllene oxide (C15H24O) Safety and Specifics:

Toxicity: It is generally considered non-toxic and non-sensitizing.

Interaction: Unlike B-caryophyllene, which directly binds to CB2 receptors, caryophyllene oxide acts differently, according to some studies.

Synthesis: It is produced through the oxidation of B-caryophyllene.

Storage:

Store in a sealed container, away from light, in a cool and dry place (recommended temperature: 6–8°C). As the product is prone to oxidation, it requires strict airtight sealing.