Food Wheat Flavored Oil Flavour is used in Cookies, bread, cakes, chocolate, candies, seasoning oil, ice cream, french fries, salad dressing
Key Features:
Solubility: Soluble in fats and oils; insoluble in water—this constitutes the fundamental difference distinguishing it from standard wheat/malt flavorings.
Aroma Profile: Possesses a rich, authentic roasted grain aroma, characterized by the distinct toasted and sweet notes inherent to cereals; certain variants also feature accompanying milky or caramel undertones.
Thermal Stability: Exhibits excellent heat resistance, capable of withstanding high-temperature baking processes ranging from 180°C to 200°C.
Stability: Demonstrates high stability within fat-based matrices, ensuring long-lasting aroma retention and minimal volatility.
Food Wheat Flavored Oil Flavour is used in Cookies, bread, cakes, chocolate, candies, seasoning oil, ice cream, french fries, salad dressing
Applications:
Other Oil-Containing Foods:
Ice Cream: Suitable for fat-emulsion systems, ensuring uniform dispersion of the oil-soluble flavoring.
Fried Foods: Such as Youtiao (fried dough sticks) and french fries; offers high heat stability and binds effectively with frying oils.
Compound Seasonings: Including oil-based sauces, salad dressings, and similar condiments.
Baked Goods (Core Application Area):
Biscuits, cookies, shortbreads, pastries, breads, cakes, and whole-wheat toast.
Fat-Based Products:
Chocolate: Compatible with cocoa butter; used in grain-infused chocolates and wheat-flavored chocolates.
Confectionery: Hard candies, toffees, filled candies, and other oil-containing sweets.
Roasted Nuts & Seeds: Used in oil-based coatings to enhance the natural grain flavor.
Flavored Oils: For the production of wheat-flavored edible oils or spray-on seasonings.
Food Wheat Flavored Oil Flavour is used in Cookies, bread, cakes, chocolate, candies, seasoning oil, ice cream, french fries, salad dressing
Suggested Usage:
Biscuits/Cookies: 0.1% ~ 0.2%
Confectionery: 0.1% ~ 0.2%
Bread/Cakes: 0.1% ~ 0.3%
Chocolate: 0.1% ~ 0.2%
Ice Cream: 0.1% ~ 0.2%
Fried Foods: 0.1% ~ 0.3%
General Oil-Containing Foods: 0.1% ~ 0.5%
Food Wheat Flavored Oil Flavour is used in Cookies, bread, cakes, chocolate, candies, seasoning oil, ice cream, french fries, salad dressing
