Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips

Pickled Chili Flavoring Powder is a powdered food additive designed to simulate the fermented flavor of Sichuan-style pickled chilies (including pao lajiao and pickled bird’s eye chilies). It is formulated by blending fermented aromas, the piquant spice of chilies, and the tangy acidity of lactic acid, thereby capturing the distinctive flavor profile characteristic of Sichuan-style pickles. As a compound-type flavoring, it harmoniously integrates a variety of aromatic elements, including fermented notes, chili spice, and fresh, clean undertones.

Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips

Key Features:

Appearance: Pale yellow powder with a fine texture.
Aroma Profile: Characterized by the distinctive flavor of pickled and fermented “Millet” chili peppers (Xiao Mi La) from the Sichuan-Shu region; features a prominent fresh fragrance, the characteristic heat of the chili peppers, and a distinct fermented acidity.
Solubility: Available in water-soluble, oil-soluble, and dual water-and-oil soluble varieties to suit various food matrices.
Heat Resistance: Exhibits excellent high-temperature stability, making it suitable for high-heat processing methods such as baking and frying.
Stability: Provides long-lasting aroma retention, resists volatilization, and blends seamlessly with a wide range of raw ingredients.

Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips

Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips

Applications:

1. Snack Foods & Extruded Snacks (Core Application Areas):

• Potato Chips & Fries:
• Extruded Snacks: Pickled chili-flavored shrimp crackers, rice crackers, etc.
• Biscuits & Cookies: Pickled chili-flavored biscuits.
• Spicy Strips & Slices: A core flavor component for spicy cooked foods (Lu Wei) in the Hunan and Sichuan styles.

2. Condiments & Compound Seasonings:

• Pickled Chili Sauces & Seasonings: A core flavor component.
• Hot Pot Bases & Soup Stocks: Pickled chili-flavored hot pot bases; adds a fermented sour-aromatic depth.
• Sprinkling Powders & Seasoning Blends: Used directly as a topical seasoning/sprinkle.
• Instant Noodle Seasoning Packets: Pickled chili-flavored powder packets or sauce packets (e.g., Master Kong’s Pickled Chili Bamboo Shoot Chicken Noodles).

3. Convenience Foods & Food Service:

• Instant Rice & Noodle Products: Pickled chili-flavored instant noodles, vermicelli, etc.
• Frozen Foods: Pickled chili-flavored fillings for dumplings, buns, etc.
• Ready-to-Eat Meals (Pre-prepared Dishes): Classic Sichuan dishes such as Pickled Chili Chicken Feet and Pickled Chili Bullfrog.

4. Meat Products:

Pickled Chili Chicken Feet, marinated meats, and various processed meat products.d marinades, used to mask gamey odors and enhance aroma.

Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips

Suggested Usage:

Extruded Snacks & Potato Chips: 0.1% ~ 0.3%

General Food Applications: Within the standard range. 0.1% ~ 0.5%

Meat Products (Marinating/Seasoning): 0.1% ~ 0.3%

Condiments & Sauces: 0.1% ~ 0.3%

Instant Noodle Seasoning Packets: 0.1% ~ 0.3%

Spicy Snacks & Strips: 0.1% ~ 0.5%

Baked Goods: 0.1% ~ 0.3%

Food Pickled Pepper Powder Flavour is used in Potato chips, sauce, seasonings, fillings, pickled products, spicy strips