Milk-Coffee Flavoring is a sweet flavoring that blends “fatty sweetness” with “roasted coffee aroma.” Its core aroma compounds include:
Milk groups: Diacetone, Ethioin, δ-decyl lactone, Ethyl butyrate (fatty, condensed milk flavor)
Coffee groups: 2-Methylpyrazine, 2-Ethyl-3-methylpyrazine, Furfuryl mercaptan, 5-Methylfurfural (roasted-nutty-caramel aroma)
Harmonizing sweetness: Maltol, Ethyl maltol, Vanillin (maple syrup-caramel finish)
Food Milk Coffee Flavour is used in Coffee, yogurt, ice cream, milk foam, bread, cookies, candy, fragrances, pet food
Food Milk Coffee Flavour is used in Coffee, yogurt, ice cream, milk foam, bread, cookies, candy, fragrances, pet food
Main uses:
Ready-to-drink/Espresso Beverages: Latte, Cappuccino, Coconut Latte, Cold Brew Milk Coffee
Solid & Capsule Coffee: 3-in-1 Instant, Capsules, Drip Bags, Freeze-dried Blocks
Dairy Products: Coffee Yogurt, Coffee Ice Cream, Milk Foam, Mousse
Baking & Fillings: Coffee Bread, Cookies, Egg Rolls, Coffee Filling for Mooncakes, Macarons
Confectionery & Chocolate: Toffee, Milk Candy, Coatings, Praline Fillings
Plant-Based Coffee: Oat Latte, Almond Latte
Industrial & Pet Food: Coffee Flavoring, Pet Dry Food Spray
Food Milk Coffee Flavour is used in Coffee, yogurt, ice cream, milk foam, bread, cookies, candy, fragrances, pet food
Suggested Dosage:
Ready-to-drink coffee, milk coffee: 0.05%–0.15%;
Ice cream, yogurt: 0.1%–0.2%;
Baked goods, cookies, cakes: 0.2%–0.5%;
Candy, chocolate fillings: 0.2%–0.5%;
Plant-based coffee beverages: 0.1%–0.2%;
Pet food, fish food: 0.1%–0.3%;
Food Milk Coffee Flavour is used in Coffee, yogurt, ice cream, milk foam, bread, cookies, candy, fragrances, pet food
