Food Lactone Powder Flavour is used in Cakes, cookies, milk tea, milkshakes, yogurt, pudding, candies, jelly, beverages, tea, fishing bait
Key Ingredients:
Milk Fat Extract: Produced using natural dairy products (such as milk, cream, and butter) as raw materials, processed through purification, concentration, enzymatic hydrolysis, and other techniques; it possesses a rich, mellow, and intense milk flavor.
Enzymatic Flavor Enhancement Technology: Some products utilize lipase to enzymatically hydrolyze cream; this process involves hydrolysis in a non-aqueous medium to yield substances with intense milk aromas, followed by a Maillard reaction to generate caramelized notes.
Food Flavoring Agents: Vanillin, ethyl vanillin, maltol, cream esters, diacetyl, etc., used to enhance and harmonize the milk fat aroma.
Product Characteristics:
Appearance: White to pale yellow powder; fine granulation with excellent flowability.
Aroma Profile: Features a rich, mellow aroma characteristic of New Zealand milk—naturally intense—with layered nuances of caramelized milk and fermented dairy notes.
Solubility: Highly water-soluble; certain variants are dual-purpose (water- and oil-soluble) and disperse uniformly throughout various food products.
Core Functions:
Flavor Imparting: Endows food products with a rich, mellow New Zealand milk aroma, adding a distinctive dairy character.
Flavor Enhancement: Compensates for the loss of milk fat aromas that may occur during processing, thereby boosting the overall flavor intensity of the product.
Odor Masking: Effectively masks undesirable odors, such as the eggy smell of eggs or the raw taste of flour.
Creating Flavor Depth: Features a layered profile—a sweet, creamy top note; a condensed milk-like middle note; and a tangy, yogurt-like finish—resulting in a complex, multi-dimensional flavor rather than a flat, one-dimensional taste.
Food Lactone Powder Flavour is used in Cakes, cookies, milk tea, milkshakes, yogurt, pudding, candies, jelly, beverages, tea, fishing bait
Application Areas:
Baked Goods: Cream cakes, milk bread, cookies, egg yolk pastries, Madeleines, general pastries, and fillings.
Dairy Products: Milk Tea, Milkshakes, Ice Cream, Yogurt, Pudding, Mousse, Functional Dairy Products
Confectionery: Hard Candy, Soft Candy, Chewing Gum, Chocolate, Jelly, Creamy Candy (e.g., White Rabbit)
Beverages: Carbonated Drinks, Fruit & Vegetable Drinks, Tea Drinks, Functional Drinks
Convenience Foods: Cereals, Powdered Drinks, Instant Beverages, Instant Noodle Seasoning Packets
Snack Foods: Roasted Snacks, Nuts, Puffed Snacks
Industrial Applications: Fishing Baits/Attractants, Feed Additives
Food Lactone Powder Flavour is used in Cakes, cookies, milk tea, milkshakes, yogurt, pudding, candies, jelly, beverages, tea, fishing bait
Suggested Usage:
Baked Goods (Biscuits/Cakes/Bread): 0.05% – 0.3%
Confectionery: Approx. 0.2%
Beverages/Milk Tea: 0.05% – 0.15%
Dairy Products/Ice Cream: 0.05% – 0.2%
Powdered Drinks/Instant Beverages: 0.1% – 0.5%
Roasted Snacks/Nuts: 0.5‰ – 5‰ (0.05% – 0.5%)
Food Lactone Powder Flavour is used in Cakes, cookies, milk tea, milkshakes, yogurt, pudding, candies, jelly, beverages, tea, fishing bait
