Food Chicken Flavour is used in Chicken essence, seasonings, meatballs, sauce and marinade products, potato chips, candies, beverages, pet food
Key Features:
Physical Form: Liquid (pale yellow, oily or aqueous) or Powder (pale yellow or white)
Aroma Profile: Intense chicken aroma, featuring the characteristic flavors of boiled, stewed, or roasted chicken
Main Ingredients: Meat extracts, amino acids, carbohydrates, spices, food flavorings, and auxiliary ingredients
Solubility: Oily forms are soluble in fats/oils; powdered forms are readily soluble in water; dual water-and-oil soluble forms possess the characteristics of both
Stability: Exhibits excellent stability and solubility; select products are heat-resistant
Preparation Process: Maillard reaction, enzymatic hydrolysis technology, thermal reaction flavoring, etc.
Food Chicken Flavour is used in Chicken essence, seasonings, meatballs, sauce and marinade products, potato chips, candies, beverages, pet food
Applications:
Seasonings & Chicken Essence:
Chicken essence, chicken powder, chicken stock/juice, compound seasonings, soup bases
Meat Product Processing:
Chicken ham, meatballs, sausages, cured meats, braised/marinated meat products
Convenience Foods:
Instant noodle seasoning packets (powder sachets, sauce sachets), frozen foods, self-heating meals
Food Service & Hot Pot:
Hot pot soup bases, Malatang (spicy hot pot), soups/stews, ramen soup bases
Snack Foods:
Puffed snacks, potato chips, crackers/biscuits, bread, confectionery
Beverages & Cold Drinks:
Functional beverages, dairy-based drinks
Other Fields:
Pet Food: Added at 0.1%–0.5% in wet food and treats
Food Chicken Flavour is used in Chicken essence, seasonings, meatballs, sauce and marinade products, potato chips, candies, beverages, pet food
Suggested Usage:
Chicken Essence/Powder: 0.2% – 0.8%
Meat Products: 0.1% – 1%
Seasonings/Sauces: 1.5%
Braised/Marinated Products: 0.2%
Soups/Hot Pot Bases: 0.2% – 0.8%
Convenience Foods: 0.05% – 0.3%
Snack Foods (Biscuits/Bread): 0.2% – 0.3%
Pet Food/Animal Feed: 0.05% – 0.5% Soups, Ramen Broth Bases, Hot Pot Stocks: 1–3 grams per 500g of liquid
Hot Dishes, Marinades, BBQ, Fillings: 3–5 grams per 500g of liquid (use after dilution)
Food Chicken Flavour is used in Chicken essence, seasonings, meatballs, sauce and marinade products, potato chips, candies, beverages, pet food
