Food Cardamom Flavour is used in Bread, cookies, cakes, beverages, tea, juice, seasonings, ice cream, candies
Flavor Profile: Cardamom flavoring essence possesses a highly distinctive and multi-layered aroma. Its core characteristics include warm woody notes, a camphor-like freshness, citrus (lemon) nuances, as well as a mild spiciness and sweetness. It imparts an exotic flair to food products (evoking Middle Eastern, Indian, and Nordic cuisines), offering a taste that is refreshing yet non-irritating.
Aroma Profile: A clean, sweet, and spicy fragrance. The top notes feature a cool sensation reminiscent of camphor and eucalyptol, while the finish reveals soft woody undertones and floral-spicy nuances; the overall impression is warm and smooth.
Key Components: Eucalyptol, Terpinyl Acetate, α-Terpineol, Camphor, Limonene, etc. Commercial products are typically derived from steam-distilled cardamom oil (with a yield of 3.5–8%) and can be formulated into water-soluble, oil-soluble, or powdered flavoring essences.
Physical Properties: A colorless to pale yellow liquid, or a spray-dried powder; heat-stable up to 180°C; stable within a pH range of 3–8.
Food Cardamom Flavour is used in Bread, cookies, cakes, beverages, tea, juice, seasonings, ice cream, candies
Applications:
Baked Goods: Widely used in Nordic-style sweet breads, cookies, cakes (such as cardamom buns), and various fillings.
Beverages: Used to formulate flavored coffees, tea beverages (such as Indian Masala Chai), hot chocolate, fruit juices, and specialty alcoholic beverages (such as liqueurs). Meat Products & Seasonings: In Middle Eastern and Indian cuisines, cardamom is frequently used to marinate meats (such as in lamb stews and curries); consequently, this flavoring agent is suitable for use in industrial meat processing, compound seasoning packets, and curry sauces.
Desserts & Confectionery: It can be utilized in the production of ice cream, puddings, candies, chewing gum, and similar products.
Food Cardamom Flavour is used in Bread, cookies, cakes, beverages, tea, juice, seasonings, ice cream, candies
Suggested Usage:
Meat Products (Sausages, Ham, Meatballs): 0.05–0.5%
Seasonings (Curry Powder, Five-Spice Blends, Sprinkles): 0.1–0.6%
Beverages (Milk Tea, Fruit Tea, Functional Water): 0.03–0.1%
Baked Goods (Bread, Cakes, Cookies): 0.1–0.3%
Confectionery (Hard Candies, Soft Candies, Chocolates): 0.5–1.5‰
External Seasoning for Puffed Snacks: 0.5–1.0%
Food Cardamom Flavour is used in Bread, cookies, cakes, beverages, tea, juice, seasonings, ice cream, candies
