Food Black Rice Flavour is used in Cookies, bread, beverages, soda, candies, jelly, seasoning packets, instant food, sauces, rice wine, yogurt
Key Features:
Aroma Profile: Clean, fresh, and authentic black rice aroma; characterized by the fresh sweetness of cooked black rice; overall, a rich and intense fragrance.
Main Ingredients: Edible flavorings, flavor carriers, solvents (water, ethanol, propylene glycol, etc.).
Solubility: Water-soluble, oil-soluble, or water-and-oil soluble; powder forms disperse easily in water.
Thermal Stability: High heat resistance; suitable for high-temperature processes such as baking.
Food Black Rice Flavour is used in Cookies, bread, beverages, soda, candies, jelly, seasoning packets, instant food, sauces, rice wine, yogurt

Applications:
Baked Goods (Primary Application):
Pastries, cookies, bread, mooncakes, walnut crisps, steamed cakes, rice dumplings (Zongzi).
Beverages & Frozen Treats:
Black rice drinks, grain-based beverages, carbonated drinks, ice cream, frozen desserts, functional beverages.
Confectionery & Snack Foods:
Hard candies, soft candies/gummies, chocolates, jellies, puffed snacks.
Convenience & Frozen Foods:
Instant noodle seasoning packets, frozen meals, self-heating meals, instant food products.
Seasonings & Sauces:
Flavoring sauces, fillings, baking fillings.
Rice Wine & Fermented Products:
Black rice wine, fermented beverages.
Dairy Products:
Black rice yogurt, black rice ice cream, dairy-based beverages.

Food Black Rice Flavour is used in Cookies, bread, beverages, soda, candies, jelly, seasoning packets, instant food, sauces, rice wine, yogurt
Suggested Usage:
Liquid Beverages: 0.03% ~ 0.10%
Solid Beverages, Confectionery: 0.2% ~ 0.5%
Chewing Gum, Bubble Gum: 0.5% ~ 0.8%
Baked Goods (Pastries, Cookies): 0.1% ~ 0.5%
Ice Cream/Frozen Desserts: 0.1% ~ 0.2%
Instant Noodle Seasoning: 0.1% ~ 0.3%
Puffed Snacks: 0.3% ~ 1%

Food Black Rice Flavour is used in Cookies, bread, beverages, soda, candies, jelly, seasoning packets, instant food, sauces, rice wine, yogurt







