Carefully formulated using natural sea buckthorn fruit extracts, it delivers the fruit’s signature rich aroma, sweet-and-sour taste, and fresh, natural scent. It is not actual sea buckthorn juice, but rather a scientifically balanced blend of concentrated aromatic components capable of imparting a sea buckthorn flavor to various foods, thereby enhancing the product’s taste and appeal.
Key Characteristics:
Appearance: Pale yellow, volatile, transparent liquid; uniform color, free from impurities.
Aroma: Sweet and authentic aroma characteristic of sea buckthorn pulp and juice; high overall aroma intensity, faithfully reproducing the true flavor of the fruit.
Solubility: Soluble in water (approx. 0.2%); also soluble in organic solvents such as ethanol and propylene glycol.
Stability: Good stability, though prone to aroma loss through volatilization under prolonged high-temperature conditions.
Content: Active ingredient content typically 98%–99%.
Main Ingredients:
Natural flavors: Extracted from natural sources such as sea buckthorn fruit.
Food-grade flavor carriers (e.g., propylene glycol, ethanol).
Food additives: Including stabilizers, emulsifiers, etc., used to adjust mouthfeel and appearance.
May contain characteristic sea buckthorn components: Organic acids (e.g., citric acid, malic acid) and volatile aroma compounds (e.g., aldehydes, alcohols, esters).
Food Sea Buckthorn Flavour is used in Sea buckthorn juice, beverages, fruit wines, tea, confectionery, candied fruit, biscuits, sauces, ice cream, health supplements, snacks
Food Sea Buckthorn Flavour is used in Sea buckthorn juice, beverages, fruit wines, tea, confectionery, candied fruit, biscuits, sauces, ice cream, health supplements, snacks
Main Applications:
Beverages: Sea buckthorn juice, fruit-flavored drinks, carbonated drinks, tea beverages, fruit vinegar, fruit wine.
Confectionery: Hard candies, gummies, chewing gum, chocolate, jelly, candied fruit.
Baked goods: Biscuits, pastries, bread, fillings.
Seasonings: Sauces, dressings, compound seasonings.
Dairy products: Ice cream, popsicles, milk-based beverages.
Health foods: Sea buckthorn drinks, pastries, dietary supplements.
Others: Solid beverage mixes, pastes/spreads, snack foods.
Food Sea Buckthorn Flavour is used in Sea buckthorn juice, beverages, fruit wines, tea, confectionery, candied fruit, biscuits, sauces, ice cream, health supplements, snacks
Reference Dosage Guidelines:
Beverages (fruit juice drinks): 0.05% – 0.2% of total beverage weight.
Beverages (fruit-flavored tea): 0.1% – 0.3% of total beverage weight.
Beverages (general): 0.1% – 2%.
Dairy products: 0.1% – 0.3%.
Confectionery: 0.2% – 0.5%.
Pastries: 0.15% – 0.4% of flour weight.
Bread: 0.1% of flour weight. 0.3%
Baked goods: 0.5% – 5%
Sauces: 0.05% – 0.2% of total sauce weight
Dressings/Gravies: 0.1% – 0.3% of total weight
General recommendation: 0.1% – 0.5% (adjust according to specific product requirements)
Food Sea Buckthorn Flavour is used in Sea buckthorn juice, beverages, fruit wines, tea, confectionery, candied fruit, biscuits, sauces, ice cream, health supplements, snacks
