With its rich brown sugar aroma, it imparts the distinctive flavor of brown sugar to products, enhancing their overall taste and sensory experience.
Aroma Profile:
Top Note: Rich and intense; characterized by the sweet aroma of dark brown sugar.
Body Note: Fresh and pleasant; features the crisp, sweet, and mellow aroma of high-quality brown sugar.
Base Note: Caramel-sweet; offers comforting caramelized notes of dark and light brown sugar.
Harmony: The top, body, and base notes are well-balanced, delivering a pure and long-lasting aroma.
Food Brown Sugar Flavour is used in Cakes, bread, pastries, confectionery, milk tea, fruit juice, beverages, yogurt, ice cream, sauces, snacks, toiletries, fragrances
Food Brown Sugar Flavour is used in Cakes, bread, pastries, confectionery, milk tea, fruit juice, beverages, yogurt, ice cream, sauces, snacks, toiletries, fragrances
Applications:
Bakery: Brown sugar cakes, bread, cookies, pastries, mooncake fillings.
Confectionery: Brown sugar hard candies, gummies, chewing gum, chocolate, jelly.
Beverages: Brown sugar milk tea, brown sugar ginger tea, fruit juice drinks, carbonated drinks, tea-based drinks, functional beverages.
Dairy Products: Yogurt, ice cream, pudding, custard.
Seasonings: Sauces, gravies, marinades, BBQ sauce.
Other Foods: Cereal, powdered drink mixes, roasted nut/seed snacks, salted/preserved snacks.
Non-Food Applications:
Personal Care/Household: Perfumes, air fresheners, detergents, bar soaps, body wash, shampoo.
Industrial Products: Fragrancing for plastics and rubber products (e.g., brown sugar-scented erasers, children’s toys).
Chemical Industry: Fragrance intermediates, solvent components.
Textile Industry: Fabric softeners, aromatic finishing agents.
Pet Food: Wet food, treats (dosage: 0.05%–0.2%).
Food Brown Sugar Flavour is used in Cakes, bread, pastries, confectionery, milk tea, fruit juice, beverages, yogurt, ice cream, sauces, snacks, toiletries, fragrances
Usage Levels:
Bakery (Cakes, Bread): 0.05% – 0.3% (or 0.2–0.5 g/kg flour)
Bakery (Cookies): 0.1% – 0.3% (or 0.1–0.3 g/kg flour)
Confectionery (Hard Candy, Gummies): 0.05% – 0.3% (or 0.1–0.3 g/kg candy)
Beverages (Brown Sugar Milk Tea, Ginger Tea): 0.03% – 0.2% (or 0.05–0.2 g/L) Sauces/Dressings: 0.05% – 0.3% (or 0.1% – 0.3%)
Dairy products: 0.1% – 0.5% (suitable for yogurt, ice cream, etc.)
Industrial applications (plastics, rubber): <1% (or 0.05% – 0.3%)
Textile industry: 0.05% – 0.5%
Chemical industry (fragrance intermediates): 3% – 10%
Food Brown Sugar Flavour is used in Cakes, bread, pastries, confectionery, milk tea, fruit juice, beverages, yogurt, ice cream, sauces, snacks, toiletries, fragrances
