Food Anchor Cream Flavour is used in Cakes, egg tarts, puffs, biscuits, candies, milk tea, beverages, ice cream, snacks, fishing bait, skin care products, soap

Anchor Cream Flavor is a food additive specifically designed to mimic the unique flavor of Anchor brand butter from New Zealand. Anchor is a renowned dairy brand founded in New Zealand in 1886, famous worldwide for its high-quality butter, cream, and dairy products.

It has a rich Anchor milk/cream aroma, bringing a full-bodied milky flavor to food.

Product Features:
Anchor Flavor: Simulates the classic flavor of New Zealand Anchor butter, with a rich milky aroma.
Natural Source: Typically made from natural substances, produced by hydrolyzing different types of butter, cheese, and milk using lipases.
Diverse Formulas: Can be composed of various acids, alcohols, esters, lactones, and aldehydes, with added flavor enhancers such as vanillin or ethyl maltol.

Food Anchor Cream Flavour is used in Cakes, egg tarts, puffs, biscuits, candies, milk tea, beverages, ice cream, snacks, fishing bait, skin care products, soap

Food Anchor Cream Flavour is used in Cakes, egg tarts, puffs, biscuits, candies, milk tea, beverages, ice cream, snacks, fishing bait, skin care products, soap

Applications:
Baking: Birthday cakes, egg tarts, mousse cakes, caramel cream, truffles, cheesecake, tiramisu, cream puffs, butter cookies
Confectionery: Hard candy, soft candy, chewing gum, chocolate, milk candy
Beverages: Milk tea, dairy beverages, solid beverages, carbonated beverages
Frozen Drinks: Ice cream, popsicles, ice lollies
Convenience Foods: Oatmeal, nutritional supplements, snack foods
Others: Fish bait additives, feed additives

Non-Food Sector:
Chemicals: Detergents, soaps, shower gels, skincare products, shampoos

Food Anchor Cream Flavour is used in Cakes, egg tarts, puffs, biscuits, candies, milk tea, beverages, ice cream, snacks, fishing bait, skin care products, soap

Dosage:
Liquid Beverages: 0.03% – 0.10%
Solid Beverages, Confectionery: 0.2% – 0.5%
Candy, biscuits, bread, and other baked goods: 0.2% – 0.3%
Baked goods (cakes): 0.1% – 0.3%
Baked goods (bread): 0.2% – 0.4%
Beverages and frozen treats (milk tea, ice cream): 0.1% – 0.3%
General recommended amount: 0.1% – 0.5%
Hard candy, biscuits, and other baked goods: Approximately 0.2%
Oil-based flavorings using propylene glycol as a solvent in soft drinks and beverages: 0.05% – 0.1%
Soft drinks, beverages, ice cream, frozen drinks, and alcohol: 0.07% – 0.15%

Food Anchor Cream Flavour is used in Cakes, egg tarts, puffs, biscuits, candies, milk tea, beverages, ice cream, snacks, fishing bait, skin care products, soap