Food Extra Concentrated Cream Flavour is used in Baked goods, candy, milk tea, coffee, roasted nuts and snacks, ice cream, meat products, fish bait, skincare products, and shampoos
It is water- and oil-soluble and exhibits excellent high-temperature resistance.
Main components include:
Acids (such as acetic acid, butyric acid, etc.): Provide characteristic dairy aromas
Alcohols (such as hexanol, octanol, etc.): Enhance aroma complexity
Esters (such as ethyl acetate, ethyl butyrate, etc.): Constitute the main body of the creamy aroma
Lactones (such as γ-nonanolide, γ-decanolide, etc.): Provide creamy fruity aromas
Aldehydes (such as heptanal, octanal, etc.): Enhance aroma permeability
Fragrance enhancers (such as vanillin, ethyl maltol, etc.): Enhance and enrich the creamy aroma
Food Extra Concentrated Cream Flavour is used in Baked goods, candy, milk tea, coffee, roasted nuts and snacks, ice cream, meat products, fish bait, skincare products, and shampoos

Food Extra Concentrated Cream Flavour is used in Baked goods, candy, milk tea, coffee, roasted nuts and snacks, ice cream, meat products, fish bait, skincare products, and shampoos
Applications:
Baked goods: Bread, cakes, biscuits, pastries, egg tarts, etc., enhance the milky aroma, making the taste richer and more appealing
Confectionery: Hard candy, soft candy, lollipops, chocolate, milk candy, etc., impart a rich creamy flavor
Solid beverages: Milk tea powder, coffee creamer, protein powder, 3-in-1 cereal, etc., add a rich creamy aroma
Roasted nuts and seeds: Sunflower seeds, peanuts, etc., adding appropriate amounts can give roasted nuts and seeds a unique creamy aroma
Cold drinks: Ice cream, popsicles, etc.
Other areas: Meat products, cured products, instant noodle seasonings, fish bait, and other feed products
Non-food areas:
Daily chemical products: Detergents, soaps, shower gels, skin care products, shampoos, etc., adding distinctive fragrances

Food Extra Concentrated Cream Flavour is used in Baked goods, candy, milk tea, coffee, roasted nuts and snacks, ice cream, meat products, fish bait, skincare products, and shampoos
Usage Guidelines:
Baked goods (cakes): 0.2% – 2%
Baked goods (bread): 0.2% – 2%
Baked goods (biscuits): 0.2% – 2%
3-in-1 cereals: 0.2% – 1%
Pops/ice cream: 0.1% – 0.2%
Pastries: 0.2% – 2%
Pudding: 0.1% – 0.2%
Milk candy: 0.2% – 1%
Chocolate: 0.2% – 1%
General baked goods: 0.1% – 0.3%
General baked goods (bread): 0.2% – 0.4%
Beverages and frozen desserts 0.1% – 0.3%
Recommended General Content: 0.1% – 3%

Food Extra Concentrated Cream Flavour is used in Baked goods, candy, milk tea, coffee, roasted nuts and snacks, ice cream, meat products, fish bait, skincare products, and shampoos







