Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea

Tangerine/Mandarin Emulsion Flavor is an oil-in-water (O/W) emulsion flavoring, with mandarin orange (Senzhou mandarin orange, Nanfeng mandarin orange, etc.) essential oil as the main fragrance base. It is produced as an emulsion by dispersing the oil phase in an aqueous phase through an emulsification process. Mandarin orange flavoring is an important variety of citrus flavoring, characterized by a fresh and sweet citrus aroma.

Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea

Product Characteristics:

Appearance: Milky white or orange-yellow emulsion

Aroma: Sweet and pure mandarin orange aroma with a refreshing citrus scent

Particle Size: ≤2μm, uniformly distributed

Stability: The undiluted solution does not separate and maintains an emulsion state for a long time after dilution

Heat Resistance: High-quality products can withstand high temperatures and are suitable for heating processes such as baking.

Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea

Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea

Main Uses:
Beverage Industry: Mandarin orange-flavored soft drinks, fruit juices, fruit-flavored tea drinks, sports drinks, carbonated drinks

Dairy Products: Mandarin orange-flavored yogurt, ice cream, popsicles, milk, lactic acid bacteria drinks

Baked Goods: Mandarin orange-flavored bread, cakes, biscuits, egg yolk pies, pastries

Confectionery Industry: Soft candy, hard candy, chewing gum, jelly, chocolate

Cold Drinks: Popsicles, popsicles, frozen drinks

Seasonings: Jams, salad dressings, sauces, marinades

Beverages: Fruit wines, cocktails, liqueurs Special Applications:

Microencapsulation Technology: Can be used to encapsulate flavor substances, improving stability.

Natural Extraction: Natural mandarin orange flavoring can be extracted from the peels of processed mandarin oranges (Wenzhou mandarin oranges, Nanfeng mandarin oranges, Huangyan mandarin oranges, etc.), turning waste into treasure.

Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea

Usage Guidelines:

Soft Drinks/Carbonated Beverages: 0.1% – 0.2%

General Foods: 0.2% – 0.5%

Fruit Juices/Flavored Teas: 0.1% – 0.2%

Ice Cream/Snow Popsicles: 0.1% – 0.2%

Baked Goods (Bread/Cakes): 0.1% – 0.3%

Biscuits/Pastries: 0.1% – 0.2%

Confectionery (Gummy/Hard Candy): 0.1% – 0.2%

Jelly/Pudding: 0.05% – 0.15%

Food Tangerine Emulsified Flavour is used in Juice, yogurt, bread, candy, ice cream, jam, wine, jelly, milk tea