Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed

Food-grade bitter almond flavoring is a food additive designed to simulate the distinctive aroma of bitter almonds—an olfactory profile typically associated with chemical constituents such as benzaldehyde. Its purpose is to impart a rich, authentic almond flavor while mitigating the food safety risks posed by naturally occurring toxic compounds found in raw bitter almonds (such as amygdalin, which decomposes to produce hydrogen cyanide).

Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed

Flavor Profile & Composition:

Flavor Characteristics: Bitter almond flavoring possesses a rich, unique aroma reminiscent of almond milk or almond confectionery. It carries a subtle bittersweet nuance and enjoys broad consumer acceptance.

Aroma Type: Characterized by a classic “bitter almond-cherry kernel” scent—sweet yet tinged with bitterness. It features a low detection threshold (approximately 350 ppb), meaning it is readily perceptible even in minute quantities. The formulation typically centers on benzaldehyde (≥98%) as the primary constituent, complemented by auxiliary compounds such as 5-methylfurfural, heliotropin, and vanillin to harmonize the sweet notes and impart a roasted nuance.

Physical Properties: Appears as a white to pale-yellow liquid or powder. It is suitable for use in both water-based and oil-based applications, exhibits high thermal stability (withstanding temperatures up to 180°C), is soluble in alcohol and propylene glycol, and remains stable across a wide range of acidic and alkaline conditions.

Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed

Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed

Applications:

Baked Goods: Widely utilized in cakes, cookies, breads, pastry fillings, and similar products.
Desserts & Frozen Treats: Used in ice cream, popsicles, puddings, jellies, yogurts, almond tofu, and related items.
Beverages: Applicable in the production of almond milk, plant-based protein drinks, fruit juices, milk teas, and various other liquid refreshments.
Confectionery & Snack Foods: Employed to flavor candies, candied fruits, and puffed snack foods.

Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed

Suggested Usage:

Cookies, Cakes, Macarons: 0.1 – 0.5%
Hard Candies, Soft Candies, Chocolates: 1 – 2‰ (parts per thousand)
Carbonated Drinks, Almond Milk, Liqueurs: 0.05 – 0.1%
Ice Cream, Yogurt, Puddings: 0.08 – 0.15%
Puffed Snacks (Surface Seasoning): 0.8 – 1.2%
Fishing Bait & Animal Feed: 0.2 – 0.5%

Food Bitter Almond Flavour is used in Biscuits, cakes, candies, chocolates, soda, wine, yogurt, fishing bait, feed