Food Pineapple Emulsion Powder Flavour is used in Drinks, cakes, bread, ice cream, jelly, candies, milkshakes, puddings
Full-bodied Flavor: Since no flavor components are removed during processing, the resulting flavor is full-bodied and long-lasting.
Provides Turbidity: It creates a cloudy appearance similar to that of natural fruit juice, enhancing the consumer’s perception of authentic fruit content.
High Heat Resistance: Suitable for high-temperature processing applications, such as baking.
It possesses a realistic pineapple aroma—sweet, rich, and natural.
Food Pineapple Emulsion Powder Flavour is used in Drinks, cakes, bread, ice cream, jelly, candies, milkshakes, puddings
Primary Applications:
Beverages (Primary): Carbonated drinks, fruit juices, sports drinks, functional beverages, and any beverage requiring a cloudy appearance.
Baked Goods: Cakes, cookies, sweet breads, muffins, and pastries (suitable for high-temperature baking).
Frozen Desserts: Ice cream, popsicles, and ice bars.
Confectionery: Hard candies, soft candies, caramels, and jellies.
Dairy Products: Fruit-flavored milk, milkshakes, and puddings.
Others: Cookie fillings, pharmaceuticals, and health supplements.
Food Pineapple Emulsion Powder Flavour is used in Drinks, cakes, bread, ice cream, jelly, candies, milkshakes, puddings
Suggested Usage:
Beverages: 0.1% – 0.3%
Baked Goods: 0.1% – 0.5%
Frozen Desserts: 0.1% – 0.3%
Confectionery: 0.1% – 0.5%
General Recommendation: 0.1% – 0.5%
Food Pineapple Emulsion Powder Flavour is used in Drinks, cakes, bread, ice cream, jelly, candies, milkshakes, puddings
