Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed

Vegetable Powder Flavoring is a compound food additive designed to simulate the characteristic taste profiles of vegetables. Formulated through the blending of natural extracts and synthetic aromatic compounds, it possesses the distinctively fresh, natural aroma and unique flavor inherent to vegetables. It is not actual vegetable powder, but rather a scientifically balanced blend of concentrated aromatic components capable of imparting a vegetable flavor to a wide variety of food products, thereby enhancing their palatability and overall appeal.

Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed

Key Characteristics:

Appearance: Light yellow to yellow-green powder
Aroma: Fresh and natural vegetable aroma; pure and long-lasting
Stability: Possesses high heat resistance; remains stable during high-temperature processing such as baking and frying
Solubility: Typically water-soluble; dissolves rapidly in solvents such as water and alcohol
Content: Effective substance content typically ranges from 98% to 99%

Main Ingredients:

Natural Flavoring Agents: Extracts derived from the essence of fresh vegetables and other natural ingredients
Edible Flavor Carriers (e.g., maltodextrin)
Food Additives: Including stabilizers, emulsifiers, etc., used to adjust mouthfeel and appearance
Potential Vegetable-Specific Components: Volatile flavor substances such as sulfur-containing compounds, aldehydes, ketones, etc.

Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed

Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed

Application Areas:

Baked Goods: Biscuits, pastries, bread, vegetable crackers, vegetable bread
Convenience Foods: Instant noodle seasoning packets, frozen foods, soup bases, vegetable soups
Seasonings: Seasoning powders, topical seasonings/sprinkles, hot pot bases, compound seasonings
Snack Foods: Extruded snacks, potato chips, french fries, spicy snacks, roasted nuts/seeds
Meat Products: Meatballs, meat fillings for buns, sausages, ham
Beverages: Fruit and vegetable juice drinks, mixed fruit and vegetable beverages
Dairy Products: Ice cream, popsicles, dairy-based drinks
Others: Animal feed, fishing bait

Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed

Suggested Usage:

Confectionery & Chocolate: 0.5% – 1%
Carbonated Drinks, Beverages, Popsicles: 0.07% – 0.15%
Biscuits & Pastries: 0.1% – 0.5%
Extruded Snacks & Convenience Foods: 0.3% – 1%
Seasoning Powders & Topical Seasonings: 0.3% – 1%
Meat Products: 0.1% – 0.5%
Animal Feed: 0.5‰ (0.5 parts per thousand)
Feed Additives: 5% – 10%

Food Vegetable Powder Flavour is used in Cookies, bread, seasoning packets, chips, meatballs, sausages, beverages, ice cream, feed