Food Vanillin Powder Flavour is used in Cakes, bread, candies, ice cream, milk, milk powder, juice, soda, instant noodles, soap, toothpaste
Main Ingredients:
Vanillin: Chemical name: 3-methoxy-4-hydroxybenzaldehyde; CAS No.: 121-33-5. It was the first flavoring agent ever synthesized by humans and possesses the characteristic aroma of vanilla beans combined with a rich milky fragrance.
Ethyl Vanillin: Its aromatic intensity is 3 to 4 times that of vanillin; it features a more intense vanilla bean aroma and offers long-lasting fragrance retention.
Auxiliary Flavoring Agents: Ethyl maltol, maltol, etc., used to enhance and harmonize the overall aroma profile.
Edible Carriers: Edible glucose, maltodextrin, etc.
Product Characteristics:
Appearance: A white to slightly yellowish crystalline powder; Melting Point: 81–83°C; Boiling Point: 285°C.
Aroma Profile: Possesses an elegant vanilla bean aroma and a rich milky fragrance; it serves as a primary ingredient in the formulation of vanilla-type flavorings.
Solubility: Slightly soluble in cold water; soluble in hot water, ethanol, propylene glycol, and other organic solvents.
Functional Features:
High-Temperature Stability: With a boiling point reaching 285°C, it is suitable for high-temperature baking processes (e.g., in cookies and cakes).
Fixative Effect: Acts as a fragrance fixative, rendering the aroma more persistent and stable.
Flavor Enhancement: Widely utilized as a flavor enhancer in the production of flavorings and fragrances, cosmetics, foods, beverages, and other products.
Core Functions:
Flavor Enhancement: Imparts a rich vanilla-and-milk aroma to food products, thereby elevating their overall flavor profile.
Fixative Effect: Functions as a fragrance fixative, ensuring the aroma remains persistent and stable over time.
Harmonizing Effect: When used in combination with other flavoring agents, it serves to harmonize and refine the overall aroma composition.
Food Vanillin Powder Flavour is used in Cakes, bread, candies, ice cream, milk, milk powder, juice, soda, instant noodles, soap, toothpaste
Application Areas:
Baked Goods: Cakes, bread, cookies, pastries, puddings.
Confectionery & Chocolate: Hard candies, soft candies, chocolates, chewing gum, bubble gum.
Frozen Desserts: Ice cream, popsicles, ice bars, soft-serve desserts.
Dairy Products: Milk, cream, margarine, powdered milk.
Beverages: Carbonated Drinks, Fruit Juices, Alcoholic Beverages, Red Wine
Convenience Foods: Instant Noodles, Cereals, Roasted Snacks
Daily Chemical Products: Soaps, Toothpastes, Perfumes, Cosmetics
Industrial Applications: Feed Additives, Electroplating Brighteners, Pharmaceutical Intermediates
Food Vanillin Powder Flavour is used in Cakes, bread, candies, ice cream, milk, milk powder, juice, soda, instant noodles, soap, toothpaste
Suggested Usage:
Chocolate: 970 mg/kg
Chewing Gum / Bubble Gum: 270 mg/kg
Baked Goods (Biscuits/Pastries): 220 mg/kg 0.1%–0.4%
Confectionery: 200 mg/kg 0.2%–0.8%
Frozen Desserts / Soft Drinks: 63–95 mg/kg 0.01%–0.3%
Puddings: 120 mg/kg 0.1%–0.2%
Margarine: 0.20 mg/kg
Syrups: 330–20,000 mg/kg
Convenience Foods (Canned Goods/Cereals): 70 mg/kg
Food Vanillin Powder Flavour is used in Cakes, bread, candies, ice cream, milk, milk powder, juice, soda, instant noodles, soap, toothpaste
