Food Spicy Shrimp Powder Flavour is used in Seasonings, potato chips, spicy strips, sausages, chicken essence, seafood powder, hot pot base powder
Key Ingredients:
Thermal Reaction Flavors: Generated via the Maillard reaction (carbonyl-amine reaction); based on sugars and sulfur-containing amino acids, these simulate the characteristic aroma of shrimp meat after cooking.
Shrimp Extracts: Produced from raw materials such as shrimp heads and shells through processes like enzymatic hydrolysis and simmering (utilized in select high-end products).
Food Flavoring Agents: Including sulfur-containing compounds, aldehydes, ketones, pyrazines, etc., which simulate the complex flavor profile of spicy shrimp dishes.
Spice Extracts: Extracts derived from chili peppers, Sichuan peppercorns, ginger, garlic, etc., providing the characteristic spicy notes.
Edible Carriers: Refined salt, maltodextrin, cyclodextrin, etc.
Product Characteristics:
Flavor Profile: Spicy shrimp flavor—combining the umami richness of seafood with spicy notes—characterized by a rich and natural aroma.
Solubility: Water-soluble, or dual water-and-oil soluble.
Core Functions:
Imparting Flavor: Provides a spicy shrimp flavor to food products that contain no actual shrimp ingredients, or have an insufficient shrimp content.
Enhancing Flavor: Compensates for the loss of seafood aroma during food processing, thereby boosting the overall flavor intensity of the product.
Creating Distinctive Flavors: Simulates various culinary styles, such as “Dry Pot” (Gan Guo), BBQ/Grilling, and “Numbing-Spicy” (Mala) cooking methods.
Food Spicy Shrimp Powder Flavour is used in Seasonings, potato chips, spicy strips, sausages, chicken essence, seafood powder, hot pot base powder
Applications:
Restaurant Dishes: Spicy Shrimp, Spicy Crab, Mala Crayfish, Dry Pot Shrimp, Hot Pot Soup Bases.
Compound Seasonings: Semi-solid compound seasonings, Spicy Sauces, Mala Soup Bases, Seasoning Sprinkles.
Convenience Foods: Instant Noodle Seasoning Packets, Self-heating Meals, Frozen Prepared Seafood.
Snack Foods: Shrimp-flavored Potato Chips, Shrimp Crackers, Extruded Snacks, Roasted Nuts/Seeds, Spicy Strips.
Meat Products: Ham Sausages, Sausages, Seafood-flavored Meatballs.
Condiments: Chicken Essence, MSG, Seafood Seasoning Powder, Soup Bases
Food Spicy Shrimp Powder Flavour is used in Seasonings, potato chips, spicy strips, sausages, chicken essence, seafood powder, hot pot base powder
Suggested Usage:
Compound Seasonings / Hot Pot Bases: 0.1% – 0.5%
Restaurant Dishes (Spicy Shrimp/Crab): 0.1% – 0.3%
Instant Noodle Seasoning Packets: 0.5% – 2.0%
Puffed Snacks / Topical Seasonings: 0.3% – 1.0%
Meat Products (Ham Sausage / Meatballs): 0.1% – 0.4%
Food Spicy Shrimp Powder Flavour is used in Seasonings, potato chips, spicy strips, sausages, chicken essence, seafood powder, hot pot base powder
