Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base

Laver/Seaweed Oil Flavor is a food flavoring specifically formulated to mimic the unique flavor of nori (seaweed), belonging to an important category of seafood/seaweed flavorings. Nori is known as “sea vegetable,” and its flavoring, achieved by extracting or mimicking characteristic aroma components of nori (such as the distinctive fishy and umami flavor of seaweed, and the nutty aroma of roasted seaweed), possesses a rich and pure nori flavor.

Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base

Main Ingredients:
Flavor Base: Laver extract, seaweed oil, alginic acid, sulfur compounds, pyrazine compounds
Carrier: Vegetable oil (oil-soluble), propylene glycol (water-soluble), maltodextrin (powder)
Auxiliary Ingredients: Antioxidants, emulsifiers (emulsified type), stabilizers

Product Characteristics:
Aroma: Rich and pure laver (seaweed) aroma, with a nutty aftertaste and a unique marine umami flavor.
Flavor: Rich marine flavor with the enticing taste of ready-to-eat seaweed.
Heat Resistance: Oil-soluble product is heat-resistant and can withstand prolonged cooking, suitable for frying and baking processes.
Stability: Utilizes slow-release technology, ensuring good flavor stability and a long shelf life.

Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base

Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base

Applications:

Puffed Foods: Laver-flavored potato chips, shrimp crackers, fish slices, rice crackers, crisps
Seasonings: Laver sauce, dressings, salad dressings, noodle sauces, sushi vinegar
Convenience Foods: Instant laver egg drop soup, seafood and vegetable soup, instant noodle seasoning packets
Baked Foods: Seaweed mooncakes, seaweed shortbread, seaweed bread, seaweed biscuits

Frozen foods: Pre-cooked seafood dishes such as seaweed shrimp and seaweed squid

Canned foods: Canned seaweed shellfish and canned seaweed fish

Catering applications: Hot pot soup base, stir-fries, stews, sushi, rice balls

Special applications:
Oil-soluble: Seaweed oil flavoring (oil-soluble) is particularly suitable for high-temperature processing of oils such as biscuits and puffed foods.

Compound use: Can be compounded with mushroom, seafood, and other flavorings to create complex flavors.

Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base

Usage Guidelines:

Puffed foods (potato chips/shrimp crackers): 0.05% – 0.2%
Seasonings (seaweed sauce/seasoning): 0.05% – 0.3%
Instant soups/soup bases: 0.05% – 0.3%
Pastry fillings: 0.06% – 0.25% Instant noodle seasoning packets: 0.1% – 0.3%
Frozen foods/pre-cooked meals: 0.05% – 0.3%
Canned seafood: 0.09% – 0.35%
Baked goods: 0.1% – 0.5%
General foods: 0.1% – 0.5%

Food Seaweed Oil Flavour is used in Puffed foods, seasonings, baked goods, pre-cooked meals, canned goods, hot pot base