Food Roasted Peanut Flavour is used in Cakes, fried foods, candies, beverages, peanut milk, seasonings, snacks, dipping sauces
Main ingredients:
Aroma base: 2,3-dimethylpyrazine (core nutty burnt aroma), gamma-decylactone (main nutty fat aroma), ethyl maltol (sweetened caramel aroma), aldehydes, ketones
Carrier: vegetable oil (oil-soluble), propylene glycol (water-soluble), octanoic acid glyceryl ester (COD, medium chain fatty acid glyceride, high temperature resistant carrier)
Auxiliary ingredients: antioxidant (vitamin E, ascorbyl palmitate), heat stabilizer (glyceryl monostearate), emulsifier (emulsified type)
Product features:
Aroma: Rich, realistic aroma of roasted peanuts and nuts, with a warm toasty and buttery aroma
High temperature resistance: high-quality products can withstand high temperatures of 180-220℃, retain their fragrance after heating, and are not easy to volatilize
Stability: Using microcapsule encapsulation technology or emulsification technology, it has good aroma stability and long shelf life.
Allergen-free formula: Some products adopt peanut-free formula, suitable for people with peanut allergies
Food Roasted Peanut Flavour is used in Cakes, fried foods, candies, beverages, peanut milk, seasonings, snacks, dipping sauces
Food Roasted Peanut Flavour is used in Cakes, fried foods, candies, beverages, peanut milk, seasonings, snacks, dipping sauces
Applications:
Baked goods: baked peanut bread, cakes, cookies, peach cakes, egg yolk pies, peanut cakes
Fried food: fried dough sticks, French fries, fried chicken, fried peanuts, roasted seeds and nuts
Candy industry: peanut candy, peanut brittle, chocolate, sandwich candy
Beverages: peanut milk, peanut-flavored soda, plant protein drinks
Dairy products: peanut ice cream, peanut yogurt, peanut milkshake
Condiments: peanut butter, noodle sauce, hot pot base, seasoning oil
Convenience food: instant noodle seasoning packs, quick-frozen prepared foods, prepared dishes
Snack food: puffed food, roasted seeds and nuts, potato chips, crispy rice balls
Catering field: stir-fries, stews, barbecues, dips
Special applications:
Special for roasted seeds and nuts: specially used for roasted seeds and nuts such as melon seeds and peanuts, directly added or combined with heat treatment, the added amount is 0.1%-0.5%
Reactive flavor: prepared through Maillard reaction, has better high temperature resistance and is suitable for high temperature processing of 180-220℃
Allergen-free formula: does not contain actual peanut ingredients, suitable for people with peanut allergies
Food Roasted Peanut Flavour is used in Cakes, fried foods, candies, beverages, peanut milk, seasonings, snacks, dipping sauces
Usage Guidelines:
Baked goods (breads/cakes): 0.1% – 0.3%
Biscuits/Peach Crisps: 0.1% – 0.2%
Fried food (fried dough sticks/french fries): 0.05% – 0.15%
Candy (hard candy/soft candy/peanut candy): 0.05% – 0.5%
Beverages/cold drinks: 0.07% – 0.15%
Dairy products (ice cream/yoghurt): 0.1% – 0.2%
Condiments (peanut butter/noodle sauce): 0.05% – 0.2%
Roasted seeds and snacks: 0.1% – 0.5%
Instant noodle seasoning package: 0.1% – 0.3%
General food industry: 0.1% – 0.5%
Food Roasted Peanut Flavour is used in Cakes, fried foods, candies, beverages, peanut milk, seasonings, snacks, dipping sauces
