Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies

Pumpkin Flavor Essence is an edible flavoring designed to simulate the unique taste of pumpkin, featuring the sweet, natural aroma of cooked pumpkin, the smooth and mellow mouthfeel of pumpkin flesh, and warm, caramel-like undertones. The pumpkin (Cucurbita moschata) is native to the region spanning from Mexico to Central America. It was introduced to China during the Ming Dynasty and is now widely cultivated throughout both the northern and southern parts of the country. Its fruit serves as both a culinary ingredient and a staple food substitute, while all parts of the plant also possess medicinal properties.

Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies

Key Features:

Aroma Profile: A sweet, mellow, and natural aroma of cooked pumpkin; a fresh, crisp pumpkin flavor; a rich, creamy, and aromatic mouthfeel.
Main Ingredients: Edible flavorings, flavor carriers, solvents (water, ethanol, propylene glycol, etc.).
Solubility: Water-soluble, oil-soluble, or water-and-oil soluble; powder forms disperse easily in water.
Thermal Stability: Excellent high-temperature resistance; suitable for high-heat processes such as baking.

Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies

Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies

Applications:

Baked Goods (Primary Application):
Pumpkin cakes, pumpkin cookies, pumpkin bread, pumpkin pies, mooncakes, pastries, and fillings.

Beverages & Frozen Treats:
Pumpkin-flavored sodas, fruit and vegetable drinks, functional beverages, milk tea, ice cream, and popsicles.

Confectionery & Snack Foods:
Hard candies, soft candies, chewing gum, chocolates, jellies, puffed snacks, and roasted nuts/seeds.

Convenience & Frozen Foods:
Instant noodle seasoning packets, frozen meals, self-heating meals, soups, and porridges.

Dairy Products:
Pumpkin yogurt, pumpkin milk, ice cream, and popsicles.

Seasonings & Sauces:
Pumpkin sauce, savory sauces, baking fillings, and soup bases.

Other Specialized Applications:
Energy bars, protein bars, cake pops, etc.—ideal for creating a nostalgic “pumpkin pie” flavor profile.

Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies

Suggested Usage:

Roasted Nuts/Snacks: 0.1% ~ 0.5%
Baked Goods (Cakes, Cookies, Bread): 0.1% ~ 0.5%
Beverages (Liquid): 0.05% ~ 0.15%
Powdered Beverages: 0.1% ~ 0.5%
Confectionery: 0.1% ~ 0.3%
Ice Cream/Popsicles: 0.1% ~ 0.2%
Instant Noodle Seasoning: 0.1% ~ 0.3%
Puffed Snacks: 0.3% ~ 1%
Pumpkin Pie Filling: 0.2% ~ 0.5%

Food Pumpkin Flavour is used in Protein bars, sauces, yogurt, ice cream, seasoning packets, candies, jelly, soda, milk tea, cookies