Food Potato Powder Flavour is used in Bread, cookies, chips, seasonings, sauces, beverages, ice cream, fishing bait, cosmetics
Key Characteristics:
Appearance: Light yellow to light brown powder
Odor: Mild earthy aroma, featuring the characteristic starchy sweetness of potatoes with a subtle grassy note
Stability: High thermal stability; remains stable during high-temperature processing such as baking and frying
Solubility: Typically water-soluble; oil-soluble options are also available
Content: Active ingredient content is typically 98%–99%
Key Ingredients:
Edible Flavoring Agents (Natural or Synthetic)
Flavor Carriers (e.g., Maltodextrin)
May contain characteristic potato components: Volatile compounds such as α-Pinene (CAS 80-56-8) and γ-Decalactone (CAS 706-14-9), or synthetic flavoring agents (e.g., Ethyl Acetate, Ethyl Butyrate)
Food Potato Powder Flavour is used in Bread, cookies, chips, seasonings, sauces, beverages, ice cream, fishing bait, cosmetics

Application Areas:
Baked Goods: Pastries, bread, cookies, potato chips, french fries
Convenience Foods: Instant noodle seasoning packets, frozen foods, mashed potatoes
Condiments: Sauces, dressings, hot pot bases, soy sauce
Snack Foods: Extruded snacks, topical seasonings, spicy snacks
Beverages: Carbonated drinks, fruit and vegetable juices
Frozen Desserts: Ice cream, popsicles
Others: Fishing bait, cosmetics (skincare products, shampoos)

Food Potato Powder Flavour is used in Bread, cookies, chips, seasonings, sauces, beverages, ice cream, fishing bait, cosmetics
Suggested Usage:
Baked Pastries: 0.05% – 0.2% of flour weight
Bread Making: 0.1% – 0.3% of flour weight
Instant Noodle Seasoning Packets: 0.1% – 0.3% of total seasoning packet weight
Frozen Foods: 0.05% – 0.2% of total food weight
Sauces/Dressings: 0.05% – 0.3% of total weight
Soy Sauce/Condiments: 0.1% – 0.3%

Food Potato Powder Flavour is used in Bread, cookies, chips, seasonings, sauces, beverages, ice cream, fishing bait, cosmetics








