modified starch, and water. Compared to standard pineapple flavorings, this emulsified pineapple flavor offers the following characteristics:
Full-bodied Flavor: Since no flavor components are removed during processing, the resulting flavor is rich, full-bodied, and long-lasting.
Provides Turbidity: It creates a cloudy appearance similar to that of natural fruit juice, enhancing the consumer’s perception of authentic fruit content.
High Heat Resistance: It is suitable for use in high-temperature processing applications, such as baking.
It possesses a highly realistic pineapple aroma—sweet, intense, and natural.
Food Pineapple Emulsion Flavour is used in Fruit Juices, Beverages, Cakes, Cookies, Ice Cream, Confectionery, Jellies, Milkshakes, Health Supplements
Food Pineapple Emulsion Flavour is used in Fruit Juices, Beverages, Cakes, Cookies, Ice Cream, Confectionery, Jellies, Milkshakes, Health Supplements
Application Areas:
Beverages (Primary): Carbonated drinks, fruit juices, sports drinks, functional beverages, and any beverage requiring a cloudy appearance.
Baked Goods: Cakes, cookies, sweet breads, muffins, and pastries (suitable for high-temperature baking).
Frozen Desserts: Ice cream, popsicles, and ice bars.
Confectionery: Hard candies, soft candies, caramels, and jellies.
Dairy Products: Fruit-flavored milk, milkshakes, and puddings.
Others: Cookie fillings, pharmaceuticals, and health supplements.
Food Pineapple Emulsion Flavour is used in Fruit Juices, Beverages, Cakes, Cookies, Ice Cream, Confectionery, Jellies, Milkshakes, Health Supplements
Usage Levels:
Beverages: 0.1% – 0.3%
Baked Goods: 0.1% – 0.5%
Frozen Desserts: 0.1% – 0.3%
Confectionery: 0.1% – 0.5%
General Recommended Range: 0.1% – 0.5%
Food Pineapple Emulsion Flavour is used in Fruit Juices, Beverages, Cakes, Cookies, Ice Cream, Confectionery, Jellies, Milkshakes, Health Supplements
