Food Perilla Flavour is used in Seasonings, pastries, bread, candy, jelly, beverages, canned goods, tea, personal care products, pharmaceuticals, fishing bait

Perilla liquid flavor is a food-grade liquid flavoring specifically designed to replicate the characteristic aroma of Perilla frutescens. Also known as su ye or chi su, perilla is an annual herb in the Lamiaceae family; its leaves possess a distinctive aroma reminiscent of dried grass and a sweet taste, while also offering preservative properties. Perilla liquid flavors come in two primary forms: perilla leaf flavor (a water-based or water-soluble flavoring) and perilla oil flavor (an oil-soluble flavoring).

Appearance: Pale yellow to light yellow transparent liquid Pale yellow to green volatile essential oil
Aroma: Rich, distinctive aroma of perilla leaves (Shiso) Distinctive hay-like aroma; sweet taste; possesses preservative properties
Solubility: Good water solubility; easily dispersible in aqueous phases Oil-soluble; dissolves in fats and oils
Standard: GB 30616-2020 GB 30616-2020
Shelf Life: 12 months 12–24 months
CAS No.: 68153-38-8 (Perilla leaf oil)

Food Perilla Flavour is used in Seasonings, pastries, bread, candy, jelly, beverages, canned goods, tea, personal care products, pharmaceuticals, fishing bait

Food Perilla Flavour is used in Seasonings, pastries, bread, candy, jelly, beverages, canned goods, tea, personal care products, pharmaceuticals, fishing bait

Main Applications:

Other Applications:
Cosmetics and personal care: Perfumes, skincare products (perilla oil has antioxidant and antibacterial properties)
Pharmaceuticals: Clearing heat and detoxifying, cough suppression, cold remedies (traditional medicinal properties of perilla)
Fishing bait: High-concentration oil-soluble perilla flavoring used as an attractant

Seasonings and Sauces:
Seafood seasonings: A core spice for seafood (fish, crab, shrimp, snails, clams, etc.); helps eliminate fishy odors and adds unique flavor
Meat seasonings: Removes the gamey odor of mutton and wild game
Japanese-style seasonings: Shiso-flavored plum products, pickles, sushi vinegar, seafood sauces
Compound seasonings: Hot pot bases, soup stocks, specialty sauces

Baked Goods:
Pastries, cookies, bread; Shiso-flavored mooncakes and flaky pastries

Confectionery and Snacks:
Hard candies, gummies, chewing gum; jellies and gelatin-based foods; Japanese-style preserved fruits (e.g., Shiso-flavored plums)

Beverages:
Plant-based drinks, herbal teas, functional beverages, alcoholic/non-alcoholic drinks

Convenience Foods and Canned Goods:
Instant noodle seasoning packets, flavored canned goods, ready-to-eat meals

Food Perilla Flavour is used in Seasonings, pastries, bread, candy, jelly, beverages, canned goods, tea, personal care products, pharmaceuticals, fishing bait

Recommended Dosage:

General food applications: 0.05% – 0.3%
Seasonings/Sauces: 0.1% – 0.5%
Baked goods (pastries, cookies): 0.1% – 0.3%
Candy/Jelly: 0.1% – 0.3%
Beverages: 0.05% – 0.15%
Pickled vegetables/Kimchi: 0.1% – 0.3%
Instant noodle seasonings: 0.2% – 0.5%
Industrial/Cosmetics: 0.1% – 1%

Food Perilla Flavour is used in Seasonings, pastries, bread, candy, jelly, beverages, canned goods, tea, personal care products, pharmaceuticals, fishing bait