Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages

Shiitake Mushroom Powder Flavor is a powdered food additive designed to simulate the natural flavor of Shiitake mushrooms. It is produced by extracting the characteristic aromatic compounds found in Shiitake mushrooms or by utilizing modern flavor-compounding techniques; as a result, it possesses the rich, distinctive aroma and savory (umami) characteristics unique to Shiitake mushrooms. Shiitake mushrooms are naturally rich in guanylate, a natural flavor enhancer; the Shiitake Mushroom Powder Flavor not only replicates this savory quality but also preserves the mushroom’s unique aroma.

Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages

Key Features:

Appearance: Pale yellow to tan-brown powder with a fine texture.
Aroma Profile: Possesses a rich, authentic shiitake mushroom aroma, characterized by the distinct savory notes typical of fungi and a subtle hint of roasted fragrance.
Solubility: Available in water-soluble, oil-soluble, and dual water/oil-soluble varieties to suit various food matrices.
Heat Resistance: Exhibits excellent high-temperature stability, withstanding temperatures up to 180–200°C, making it suitable for high-heat processing methods such as baking and frying.
Stability: Offers long-lasting aroma retention, resists volatilization, and blends seamlessly with a wide range of raw ingredients.

Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages

Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages

Applications:

Other Specialized Applications:
Beverages, infant and baby foods, health supplements, animal feed.

Condiments & Compound Seasonings (Core Application Area):
Chicken essence, MSG, soy sauce, vinegar, sauces, soup bases, hot pot bases.

Convenience & Frozen Foods:
Instant Noodle Seasoning Packs: Shiitake-flavored powder packets and sauce packets (e.g., for Shiitake Chicken Stew noodles).
Frozen Foods: Fillings for shiitake-flavored dumplings, steamed buns, glutinous rice balls (Tangyuan), etc.
Fast Food & Chilled Meals: Enhances shiitake flavor and improves overall palatability.

Snack & Extruded Foods:
Potato Chips & Fries: Shiitake-flavored potato chips.
Extruded Snacks: Shiitake-flavored shrimp crackers, rice crackers, etc.
Biscuits & Cookies: Shiitake-flavored biscuits.
Roasted Nuts & Seeds: Shiitake-flavored peanuts, cashews, etc.

Meat Products:
Meat Seasoning: Used in sausages, hams, etc.
Vegetarian/Vegan Foods: Seasoning for meat-substitute products.
Canned Foods: Shiitake-flavored canned goods.

Baked Goods:
Bread & Pastries: Shiitake-flavored bread.
Biscuits: Shiitake-flavored biscuits.

Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages

Suggested Usage:

Condiments & Sauces: 0.1% ~ 0.3%
Instant Noodle Seasoning Packs: 0.1% ~ 0.3%
Extruded Snacks & Potato Chips: 0.1% ~ 0.5%
Meat Products: 0.1% ~ 0.3%
Baked Goods (Biscuits, Bread): 0.1% ~ 0.5%
Beverages: 0.03% ~ 0.25%
Confectionery: 0.1% ~ 0.5%
Animal Feed: 0.05% (0.5‰)
General Food Applications: 0.1% ~ 0.5%

Food Mushroom Powder Flavour is used in Chicken essence, soy sauce, seasonings, minced meat, potato chips, biscuits, sausages, bread, feed, beverages