Key Ingredients:
Mung bean extract: Made from high-quality mung beans using processes such as low-temperature extraction and spray drying; possesses the characteristic fresh aroma and raw bean note of mung beans.
Food-grade flavoring agents: Volatile components such as aldehydes, ketones, alcohols, and esters that simulate the refreshing aroma of mung bean paste.
Food-grade carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
Appearance: Pale yellow to white powder (powder flavor) or colorless to pale yellow liquid (liquid flavor).
Aroma profile: Features a refreshing, authentic mung bean paste aroma with the characteristic fresh sweetness and bean fragrance of mung beans.
Solubility:
Powder flavor: Good water solubility; disperses evenly in various food products.
Liquid flavor: Water- and oil-soluble; suitable for diverse processing methods.
Functional Features:
High-temperature stability: Suitable for high-temperature processing (e.g., baking, roasting).
Long-lasting aroma: Stable aroma; maintains the mung bean paste flavor in the product over time.
Good compatibility: Blends easily with food ingredients; harmonizes the overall flavor profile.
Core Functions:
Flavor imparting: Provides a rich mung bean paste aroma; adds characteristics of traditional Chinese desserts.
Flavor enhancement: Compensates for the loss of mung bean aroma during processing; boosts flavor intensity.
Off-note masking: Effectively neutralizes the raw bean odor sometimes associated with mung bean ingredients; improves taste.
Food Mung bean Paste Flavour is used in Mung bean paste, ice lollies, ice cream, bread, beverages, candy, jelly, multigrain porridge, potato chips, snacks, steamed buns, fillings
Food Mung bean Paste Flavour is used in Mung bean paste, ice lollies, ice cream, bread, beverages, candy, jelly, multigrain porridge, potato chips, snacks, steamed buns, fillings
Main Applications:
Cold drinks/frozen treats: Mung bean slushies, mung bean ice cream, mung bean popsicles, ice cream.
Baked goods: Mung bean paste bread, cookies, cakes, pastries, mooncake fillings.
Beverages: Mung bean paste drinks, carbonated drinks, functional drinks.
Confectionery: Hard candies, soft candies, chewing gum, jelly.
Convenience foods: Instant porridge, solid beverages, instant drink mixes, soup bases
Snack foods: Puffed foods, potato chips, roasted snacks, nuts
Wheat-based products: Steamed buns (filled and unfilled), pastry fillings
Food Mung bean Paste Flavour is used in Mung bean paste, ice lollies, ice cream, bread, beverages, candy, jelly, multigrain porridge, potato chips, snacks, steamed buns, fillings
Recommended dosage:
Cold drinks/Ice cream: 0.1% – 0.2%
Baked goods (biscuits/bread/pastries): 0.1% – 0.5%
Beverages: 0.05% – 0.2%
Confectionery: 0.1% – 0.5%
Solid beverages/Instant drink mixes: 0.1% – 0.5%
Puffed foods/Seasoning powders: 0.3% – 1.0%
Food Mung bean Paste Flavour is used in Mung bean paste, ice lollies, ice cream, bread, beverages, candy, jelly, multigrain porridge, potato chips, snacks, steamed buns, fillings
