Food Milk Caramel Powder Flavour is used in Candy, cookies, bread, cake, milk tea, milkshake, beverages
Key Ingredients:
- Maillard Reaction Products: Generated through the Maillard reaction—occurring at high temperatures between reducing sugars (such as glucose or fructose) and dairy products (such as condensed milk or milk powder)—these products yield a unique caramel-milk flavor profile.
- Caramel-Sweet Flavor Compounds: Including furanones (e.g., strawberry furanone), maltol, ethyl maltol, and methylcyclopentenolone (cyclotene); these provide distinct caramel-sweet and roasted aromas.
- Milky Base Notes: Including vanillin, ethyl vanillin, and cream esters; these serve to enhance the overall milk candy flavor profile.
- Edible Carriers: Including maltodextrin, starch, and dextrin.
Product Characteristics:
- Appearance: A fine, powdery substance ranging in color from white to pale yellow.
- Flavor Profile: Possesses a rich, intense caramel-milk candy flavor that is sweet yet not cloying. The deep, creamy milk notes blend harmoniously with the caramel notes, leaving a lingering and memorable aftertaste.
- Solubility: Exhibits excellent water solubility and disperses uniformly throughout various food products.
Functional Features:
- High Heat Stability: Prepared using a specialized process, making it highly suitable for high-temperature baking applications where the aroma remains stable and resists volatilization.
- Robust Aroma: Delivers a soft, rounded, and roasted flavor profile that is difficult for traditional flavorings to replicate.
- Long-Lasting Scent Retention: Maintains a solid, consistent caramel-milk candy flavor from the moment the product is removed from the oven until it has cooled down.
Core Functions:
- Flavor Imparting: Endows food products with a rich caramel-milk candy flavor, adding a distinctive caramel-milky character.
- Flavor Enhancement: Compensates for the loss of aroma that often occurs during food processing, thereby elevating the overall flavor complexity of the product.
- Heat Resistance: Maintains flavor stability throughout high-temperature processes such as candy boiling and baking.
- Unique Flavor Creation: Replicates the sweet and luxurious flavor profile of classic caramel-milk candies.
Food Milk Caramel Powder Flavour is used in Candy, cookies, bread, cake, milk tea, milkshake, beverages
Application Areas:
Caramel Candies: Toffee, Caramels, Fudge, “White Rabbit” Milk Candy.
Ice Cream: Chocolate Coatings, Toffee-Flavored Ice Cream
Dairy Products: Milk Tea, Milkshakes, Puddings, Mousses
Beverages: Carbonated Drinks, Fruit & Vegetable Drinks, Tea Drinks
Convenience Foods: Instant Drink Mixes, Soluble Beverages, Cereals
Snack Foods: Puffed Snacks, Roasted Seeds & Nuts, Nuts
Baked Goods: Caramel-milk candy flavored cookies, breads, cakes, pastries, and fillings.
Food Milk Caramel Powder Flavour is used in Candy, cookies, bread, cake, milk tea, milkshake, beverages
Suggested Usage:
Caramelized Confectionery (Toffee/Caramel): 0.2% – 0.5%
Baked Goods (Biscuits/Bread/Cakes): 0.1% – 0.5%
Ice Cream / Dairy Products: 0.1% – 0.3%
Beverages: 0.05% – 0.15%
Instant Drink Mixes / Soluble Beverages: 0.1% – 0.5%
Puffed Snacks / Seasoning Powders: 0.3% – 1.0%
Food Milk Caramel Powder Flavour is used in Candy, cookies, bread, cake, milk tea, milkshake, beverages
