Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread

Meat Flavor Paste Essence represents one of the key forms of savory flavors, falling under the category of paste-based flavorings. It is a viscous, paste-like mixture formulated using fresh meat (such as chicken, pork, or beef) or livestock and poultry bones as primary raw materials. These ingredients undergo refinement through modern biotechnological processes—including enzymatic hydrolysis and the Maillard reaction—and are subsequently blended with various edible aromatic compounds.

Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread

Key Features:
Form: Thick paste (colors range from reddish-brown to pale yellow, tan, etc.); viscosity falls between that of a liquid and a solid.
Process: Enzymatic hydrolysis + Maillard reaction flavoring + Flavor modulation + Aromatic blending.
Heat Stability: Most products are formulated to be heat-resistant, making them suitable for high-temperature cooking and sterilization processes.
Aroma Structure: Possesses a complete aroma profile—including top notes, body notes, and base notes—with long-lasting fragrance retention.
Functionality: Delivers a “three-dimensional” synergistic effect by simultaneously enhancing freshness, flavor, and aroma.

Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread

Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread

Applications:

1. Food Service Industry:
Hot Pot Bases: Add 30g of pork flavor paste to 1000g of boiling water, then add other seasonings to create a complete soup base.
Stir-fries & Soups: Add directly just before serving to boost the meaty aroma of the dish.
Stock Preparation: Simply dilute with water and add salt according to the recommended ratio to prepare a rich stock.

2. Meat Product Processing:
Western-style Products: Ham sausages, hot dogs, luncheon meat, roasted meats.
Chinese Braised & Sauced Meats: Braised beef, braised pork, poultry products.
Meatballs & Fish Balls: Enhances the meaty texture and flavor authenticity.

3. Compound Seasonings:
Chicken Essence & MSG: Serves as a core flavor-contributing ingredient.
Instant Noodle Seasoning Packets: Provides a rich, meaty flavor base.
Flavor Sauces: Used to formulate specialty flavor sauces.

4. Convenience & Frozen Foods:
Instant Noodles: Seasoning packets, sauce packets.
Frozen Foods: Dumplings, wontons, meat buns.
Self-heating Meals: Enhances flavor release upon heating.

5. Snack Foods:
Puffed Snacks: Imparts a meaty flavor profile.
Spicy Snacks: Spicy gluten sticks, dried tofu, fish-based snacks.
Baked Goods: Meat floss bread, savory meat-flavored biscuits.

Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread

Usage Guidelines:
Direct Addition (Standard): 0.1% ~ 0.3%
Direct Addition (Intense Flavor): 0.2% ~ 0.5%
Specialty Applications: 0.5% ~ 1%
Hot Pot Bases: 3% (30g per 1000g of water)

Usage Rates by Product Type:
Western-style Sausages / Ham: 0.15% – 0.3%
Braised/Marinated Products (Yield: 100–200%): 0.15% – 0.2%
Braised/Marinated Products (Yield: 200–300%): 0.2% – 0.3%
Braised/Marinated Products (Based on Braising Liquid Weight): 0.3% – 0.6%
Instant Noodles / Puffed Snacks: 0.1% – 0.5%
Quick-frozen Products: 0.1% – 0.5%
Condiments / Compound Seasonings: 0.2% – 1%

Food Meat Balm Flavour is used in Soup ingredients, grilled meat, braised meat, seasonings, frozen food, spicy strips, meat flake biscuits and bread