Food Maple Syrup Powder Flavour is used in Seltzer water, milk tea, beverages, dried fruits, cookies, popcorn, yogurt, smoothies, sauces, fruit wine
Key Ingredients:
Methylcyclopentenolone (MCP, also known as Cyclotene): CAS No. 80-71-7, FEMA No. 2700. This is the characteristic aroma compound of maple syrup, possessing intense maple syrup, caramel, and nutty notes.
Caramelized-Sweet Flavor Compounds: Furanone (Strawberry Furanone), Maltol, Ethyl Maltol, etc., which impart caramelized-sweet, fruity-sweet, and caramel flavors.
Food Flavoring Agents: Vanillin, Ethyl Vanillin, etc., used to enhance and harmonize the maple aroma.
Edible Carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
Appearance: White to pale yellow powder; odorless; hygroscopic.
Aroma Profile: Possesses an intense maple syrup aroma, featuring an interwoven blend of caramelized-sweet, caramel, and nutty notes, accompanied by woody and roasted undertones.
Solubility: Insoluble in cold water; readily soluble in boiling water, ethanol, acetone, etc.
Core Functions:
Flavor Imparting: Provides food products with a rich maple syrup aroma, adding distinct caramelized-sweet and caramel characteristics.
Flavor Enhancement: Acts as an aroma synergist; when used in combination with other flavoring ingredients, it serves to boost both aroma and sweetness.
Creation of Signature Flavors: Replicates the unique flavor profile of authentic Canadian maple syrup, thereby elevating product quality and differentiation.
Food Maple Syrup Powder Flavour is used in Seltzer water, milk tea, beverages, dried fruits, cookies, popcorn, yogurt, smoothies, sauces, fruit wine
Application Areas:
Beverages / Modern Tea Drinks: Maple syrup products, sparkling water, milk tea, coffee, functional beverages.
Confectionery: Hard candies, soft candies/gummies, chocolates, jellies, candied fruits.
Baked Goods: Maple cookies, cakes, bread, pastries, muffins.
Snack Foods: Popcorn, Nuts, Energy Bars
Dairy Products: Ice Cream, Yogurt, Milkshakes, Puddings
Condiments: Maple Syrup, Salad Dressings, BBQ Sauces
Low-Alcohol Beverages/Cocktails: Maple-Flavored Cocktails, Liqueurs
Food Maple Syrup Powder Flavour is used in Seltzer water, milk tea, beverages, dried fruits, cookies, popcorn, yogurt, smoothies, sauces, fruit wine
Suggested Usage:
Beverages/New-Style Tea Drinks: 0.05% – 0.2%
Confectionery: 0.018% – 0.025% (18–25 mg/kg)
Baked Goods (Cookies/Cakes/Bread): 0.013% – 0.018% (13–18 mg/kg)
Syrups: 0.01% – 0.03% (10–30 mg/kg)
Puddings: 0.014% (14 mg/kg)
Chewing Gum: 0.008% – 0.015% (8–15 mg/kg)
Frozen Desserts/Ice Cream: 0.005% – 0.006% (5.6 mg/kg)
Food Maple Syrup Powder Flavour is used in Seltzer water, milk tea, beverages, dried fruits, cookies, popcorn, yogurt, smoothies, sauces, fruit wine
