Mango flavoring is a key ingredient in tropical fruit-flavored food products worldwide
Mango flavoring belongs to a complex aromatic profile blending tropical fruit, sweet, and floral notes. Key aroma compounds include:
Fruity-sweet and floral notes: Linalool, benzyl acetate, rhodinol, and β-ionone;
Green and berry notes: cis-3-Hexenol, cis-3-hexenyl acetate, and citral;
Characteristic lactones and esters: γ-Decalactone, ethyl acetate, and ethyl 2-methylbutyrate; these combine to create the quintessential aroma of a ripe, juicy, and honey-sweet mango.
Food Mango Flavour is used in Fruit juice, fruit tea, beverages, fruit wine, ice cream, yogurt, candy, cakes, jam, perfumes, personal care products, snacks
Food Mango Flavour is used in Fruit juice, fruit tea, beverages, fruit wine, ice cream, yogurt, candy, cakes, jam, perfumes, personal care products, snacks
Main Applications:
Beverages: Fruit juices, fruit teas, carbonated drinks, functional waters, and pre-mixed alcoholic beverages.
Frozen Desserts/Dairy: Mango ice cream, yogurt, milkshakes, and mousses.
Confectionery & Bakery: Hard candies, gummies, chewing gum, macarons, cakes, and cookies; fruit jams/fillings, jellies, and puddings.
Solid & Functional Foods: Powdered drink mixes, protein bars, and meal replacement powders (typical dosage: 0.1–0.3% in dry blends).
Industrial & Personal Care: Perfumes, toothpaste, body wash, dry pet food, etc.
Food Mango Flavour is used in Fruit juice, fruit tea, beverages, fruit wine, ice cream, yogurt, candy, cakes, jam, perfumes, personal care products, snacks
Recommended Dosage:
Beverages, jelly, cold drinks: 0.05%–0.15%;
Candy, chocolate fillings: 0.2%–0.5%;
Baked goods, cookies, cakes: 0.2%–0.5%;
Jam, dairy products: 0.1%–0.3%;
Seasoning for puffed snacks: 0.3%–0.8%;
Pet food, fish bait: 0.1%–0.3%;
Food Mango Flavour is used in Fruit juice, fruit tea, beverages, fruit wine, ice cream, yogurt, candy, cakes, jam, perfumes, personal care products, snacks
