Food Korean Kimchi Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Key Ingredients:
Fermentation Flavor Substances: Organic acids—such as lactic acid and acetic acid—produced by lactic acid fermentation, as well as fermentation aroma components.
Sulfur-containing Compounds: Dimethyl disulfide, dimethyl trisulfide, diallyl disulfide, allyl isothiocyanate, etc., which provide the characteristic pungent aroma unique to kimchi.
Spice Essential Oils: Star anise oil, cinnamon oil, ginger oil, chili oil, etc.
Edible Carriers: Maltodextrin, cyclodextrin, starch, etc.
Product Characteristics:
Flavor Profile: A kimchi aroma characterized by lactic acid fermentation notes; it exhibits strong, authentic characteristics of sour Korean kimchi fermentation, featuring a harmonious blend of fermentation notes, kimchi aroma, and fresh vegetable fragrance.
Solubility: Water-soluble.
Core Functions:
Flavor Imparting: Provides a standard Korean kimchi flavor to food products that lack the conditions for natural fermentation or have undergone insufficient fermentation.
Flavor Enhancement: Compensates for the loss of fermentation aromas during processing, thereby boosting the overall flavor intensity of the product.
Antimicrobial/Preservative: Possesses certain antimicrobial properties that help extend the product’s shelf life.
Food Korean Kimchi Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Application Areas:
Condiments: Kimchi sauce, marinades, kimchi soup bases, hot pot bases.
Pickled Vegetables: Spicy cabbage kimchi, sour pickles, Zha Cai (pressed mustard tuber), various pickled vegetables.
Convenience Foods: Instant noodle seasoning packets (kimchi flavor), frozen dumpling fillings, self-heating meals.
Snack Foods: Kimchi-flavored potato chips, shrimp crackers, puffed snacks, spicy gluten sticks.
Meat Products: Kimchi stews with meat, kimchi-flavored sausages/ham, meatballs.
Food Service/Hospitality: Korean-style kimchi soup, kimchi fried rice, kimchi hot pot.
Baked Goods: Kimchi-flavored crackers, pastries, fillings.
Food Korean Kimchi Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Suggested Usage:
Condiments / Kimchi Sauce: 0.1% – 0.3%
Pickled Vegetables / Spicy Cabbage Kimchi: 0.1% – 0.5%
Instant Noodle Seasoning Packets: 0.5% – 2.0%
Puffed Snacks / External Seasoning Powders: 0.3% – 1.0%
Baked Goods: 0.1% – 0.5%
Beverages: 0.03% – 0.05%
Confectionery / Biscuits: 0.1% – 0.3%
Food Korean Kimchi Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
