Food French Cheese Powder Flavour is used in Cakes, cookies, chips, popcorn, cheese, yogurt, pudding, salad dressing, candies, milk tea, perfume
Key Ingredients:
Cheese Extract: Produced using natural cheeses (such as Cheddar, Parmesan, Blue Cheese, etc.) as raw materials, processed through fermentation, concentration, enzymatic hydrolysis, and other techniques; contains volatile flavor compounds such as butyric acid, valeric acid, and diacetyl.
Enzymatic Flavor Enhancement Technology: Utilizes lipases to enzymatically hydrolyze cream, combined with the Maillard reaction to generate caramelized aromas, thereby enhancing the richness and flavor complexity of the cheese profile.
Food Flavoring Agents: Ethyl butyrate, valeric acid, diacetyl, vanillin, ethyl vanillin, etc., used to simulate the unique flavor profiles of various types of cheese.
Product Characteristics:
Appearance: White to pale yellow powder with fine particles and excellent flowability.
Flavor Profile: Possesses a rich French cheese aroma, featuring an intricate blend of fermented notes, creamy dairy undertones, and savory-salty nuances, resulting in a mellow and natural flavor.
Solubility: Highly water-soluble; select variants are dual-purpose (water- and oil-soluble) and disperse uniformly throughout various food products.
Core Functions:
Flavor Imparting: Infuses food products with a rich French cheese aroma, adding distinctive fermented dairy characteristics.
Flavor Enhancement: Compensates for the loss of cheese flavor that often occurs during food processing, thereby elevating the overall flavor complexity of the final product.
Cost-Effectiveness: Compared to natural cheese, this flavoring requires a significantly smaller dosage (typically 0.1%–2% is sufficient to impart substantial flavor), thereby reducing production costs.
Creation of Signature Flavors: Capable of simulating the unique flavor profiles of various specific cheese varieties, such as Cheddar, Parmesan, and Blue Cheese.
Food French Cheese Powder Flavour is used in Cakes, cookies, chips, popcorn, cheese, yogurt, pudding, salad dressing, candies, milk tea, perfume
Application Areas:
Baked Goods: Cheesecakes, Cheese Bread, Cheese Crackers, Pastries, Mooncake Fillings
Snacks & Puffed Foods: Cheese-flavored Potato Chips, Popcorn, Corn Chips
Dairy Products: Processed Cheese, Cheese Sauce, Yogurt, Ice Cream, Pudding
Sauces & Soups: Cheese Sauce, Salad Sauce, Salad Dressings, Instant Soup Bases, Hot Pot Bases
Confectionery: Cheese Hard Candies, Sofa Candies/Gummies, Chewing Gum, Chocolate, Jellies
Beverages: Cheese Milk Tea, Coffee, Carbonated Drinks, Functional Drinks
Convenience Foods: Instant Noodle Seasoning Packets, Frozen Pizza, Cheese-baked Rice, Ready-to-Eat Meals
Industrial Applications: Perfumes, Soaps, Shampoos, Air Fresheners, Pet Food
Food French Cheese Powder Flavour is used in Cakes, cookies, chips, popcorn, cheese, yogurt, pudding, salad dressing, candies, milk tea, perfume
Suggested Usage:
Baked Goods (Cookies/Cakes/Bread): 0.1% – 0.5%
Cheesecakes: 0.5% – 1.5%
Cheese Crackers: 0.3% – 1%
Puffed Foods / Seasoning Sprinkles: 0.1% – 0.5%
Dairy Products / Ice Cream: 0.2% – 0.5%
Sauces / Salad Dressings: 0.5% – 2%
Beverages / Milk Tea: 0.05% – 0.2%
Confectionery: 0.1% – 0.5%
Frozen Foods / Ready-to-Eat Meals: 0.05% – 0.2%
Food French Cheese Powder Flavour is used in Cakes, cookies, chips, popcorn, cheese, yogurt, pudding, salad dressing, candies, milk tea, perfume
