Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Egg yolk oil flavoring is a food additive specifically designed to mimic the rich, full-bodied flavor with a subtle caramelized aroma produced when cooked egg yolks and their fats are heated.

Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products

Egg yolk oil flavoring (also known as “salted egg yolk oil flavoring” or “egg yolk oil aroma”) is a type of flavoring primarily based on an oil-soluble carrier, focusing on mimicking the complex flavor of “salted egg yolk + fat.” Its aroma characteristics are “salty-umami-fatty-flowing oily sensation,” and it is heat-resistant, suitable for high-heat processing scenarios such as baking, frying, and puffing.

Flavor Characteristics: It possesses a typical and strong fatty aroma of cooked egg yolk, a salty-umami sensation, and a warm baked aroma. It captures the unique flavor of the combination of phospholipids and fats in natural egg yolks, resulting in a deeper and more textured aroma than ordinary egg flavorings.

Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products

Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products

Applications:

Baked Goods: Salted egg yolk mooncakes, molten custard buns, egg yolk pies, pork floss cakes, salted egg yolk cookies, savory handmade egg rolls.

Snack foods: Salted egg yolk flavored potato chips, rice crackers, puffed snacks, coated nuts (such as salted egg yolk cashews), and filled rice crackers.

Seasonings and sauces: Salted egg yolk sauce, egg yolk salad dressing, compound seasoning oils, and instant noodle seasoning packets (such as salted egg yolk noodle sauce).

Meat products: Added to certain specialty sausages or meatballs to mimic the rich, oily aroma of egg yolk.

Frozen foods: Frozen custard buns, golden lava buns, and salted egg yolk flavored ice cream.

Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products

Usage Guidelines:


Biscuits, cookies, egg yolk pastries: 0.10–0.30%;

Mooncakes, cakes, bread: 0.08–0.20%;

Puffed foods, roasted nuts coating: 0.10–0.25%;

Mayonnaise, salad dressing: 0.30–0.80%;

Ice cream, dairy beverages: 0.05–0.10%;

Pet food: 0.10–0.30%;

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Food Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, potato chips, rice crackers, puffed foods, seasoning oils, ice cream, meat products