It offers excellent solubility and stability, withstands high temperatures, and provides a long-lasting aroma.
Aroma Characteristics:
Rich Egg Aroma: Features a robust egg fragrance, reminiscent of freshly baked goods from traditional sponge cake shops.
Light, Sweet Pastry Aroma: A delicate, sweet pastry scent with no off-notes.
High-Temperature Stability: Long-lasting fragrance retention and heat stability; compatible with various milk-flavored powdered aromas.
Excellent Flavor Profile: When combined with products like Huadi F9061 Extra-Strong Milk Flavor Powder, it accentuates the rich pastry aroma and delivers an outstanding taste experience.
Blending Recommendations:
Compatible with various milk-flavored powdered aromas.
Can be combined with Huadi F9061 Extra-Strong Milk Flavor Powder to highlight the rich pastry aroma.
Suitable for roasted nuts/seeds and pastry making to enhance overall flavor complexity.
Food Egg milk Cake Flavour is used in Cakes, bread, cookies, egg tarts, candies, jelly, milk tea, beverages, ice cream, snacks, salad dressings, pet food, cleaning products
Food Egg milk Cake Flavour is used in Cakes, bread, cookies, egg tarts, candies, jelly, milk tea, beverages, ice cream, snacks, salad dressings, pet food, cleaning products
Application Areas:
Bakery (Primary): Sponge cakes, Genoise cakes, Chiffon cakes, bread, cookies, egg rolls, waffles, muffins, egg tarts.
Confectionery: Hard candies, gummies, milk candies, chewing gum, chocolate, jelly.
Beverages: Milk tea, dairy-based drinks, flavored beverages, instant drink powders.
Frozen Treats: Ice cream, ice lollies, popsicles.
Convenience Foods: Instant noodle seasoning packets, instant soup mixes, cereals, solid drink mixes.
Snack Foods: Puffed snacks, snack seasoning powders.
Condiments: Mayonnaise, salad dressings, compound seasonings.
Other: Pet food (palatability enhancement).
Non-Food Areas:
Personal Care/Household: Perfumes, air fresheners, detergents, soaps.
Industrial: Fragrance and flavor manufacturing, household goods.
Food Egg milk Cake Flavour is used in Cakes, bread, cookies, egg tarts, candies, jelly, milk tea, beverages, ice cream, snacks, salad dressings, pet food, cleaning products
Usage Dosage:
Bakery Products (Cakes, Bread): 0.1% – 0.5%
Confectionery: 0.1% – 0.3%
Beverages: 0.05% – 0.2%
Cookies & Pastries: 0.2%
General Recommended Dosage: 0.1% – 0.5%
Carbonated Drinks, Beverages, Ice Cream, Cold Drinks, Alcohol: 0.07% – 0.15%
Hard candies, cookies, baked goods: approximately 0.2%
Food Egg milk Cake Flavour is used in Cakes, bread, cookies, egg tarts, candies, jelly, milk tea, beverages, ice cream, snacks, salad dressings, pet food, cleaning products
