Food Duck Meal Powder Flavour is used in French fries, cookies, bread, spicy strips, pickled products, chicken essence, sauce packets, seasonings
Key Features:
Aroma Profile: Possesses a rich, authentic duck meat aroma, characterized by distinct fatty and meaty notes; certain variants also feature the savory, slightly charred flavor characteristic of roast duck.
Solubility: Available in water-soluble, oil-soluble, and dual water/oil-soluble forms to suit various food matrices.
Thermal Stability: Exhibits excellent high-temperature resistance; select products (e.g., GT804) offer exceptional thermal stability, making them ideal for high-heat processing methods such as baking, frying, and stewing.
Stability: Provides long-lasting aroma retention, resists volatilization, and blends seamlessly with a wide range of raw ingredients.
Key Ingredients:
Reaction Flavors: Compounds generated via the Maillard reaction, including pyrazines, thiazoles, furans, etc.
Fat Oxidation Products: Oxidized duck fat, 2,4-decadienal, trans,trans-2,4-nonadienal, etc.
Sulfur-containing Compounds: Dimethyl trisulfide, 3-methylthiopropanal, furfuryl mercaptan, etc.
Carriers/Auxiliaries: Maltodextrin, edible starch, Hydrolyzed Vegetable Protein (HVP), etc.
Food Duck Meal Powder Flavour is used in French fries, cookies, bread, spicy strips, pickled products, chicken essence, sauce packets, seasonings
Applications:
1. Snack Foods & Extruded Snacks:
Potato Chips/Fries: Duck-flavored potato chips.
Extruded Snacks: Duck-flavored shrimp crackers, rice crackers, etc.
Biscuits/Cookies: Duck-flavored savory biscuits.
Spicy Strips/Slices: A core flavor component for Hunan-style spicy savory snacks.
2. Meat Products & Food Service:
Roast duck, braised duck (in soy sauce), stewed duck (in brine); sausages, meatballs; marinades; simulated meat products.
3. Condiments & Compound Seasonings:
Chicken Essence/MSG: Serves as a core flavor component.
Instant Noodle Seasoning Packets: Duck-flavored powder packets or sauce packets (e.g., for mushroom-stewed chicken noodles, old duck soup noodles, etc.).
Hot Pot Bases/Soup Stocks: Enhances duck meat flavor.
Topical Seasonings/Flavor Powders: Used directly as a surface seasoning/sprinkle.
4. Convenience Foods & Food Service:
Convenience Rice & Noodle Products: Duck-flavored instant noodles, glass noodles, rice noodles, etc.
Frozen Foods: Duck-filled dumplings, duck-filled buns, etc.
Pre-prepared Dishes: Pre-cooked dishes such as roast duck, braised duck in soy sauce, stewed duck, etc.
Baked Goods:
Bread & Pastries: Duck-flavored bread
General Baked Products: Used as a flavoring ingredient for complex flavor profiles
Food Duck Meal Powder Flavour is used in French fries, cookies, bread, spicy strips, pickled products, chicken essence, sauce packets, seasonings
Suggested Usage:
Puffed Snacks & Potato Chips: 0.1% ~ 0.5%
Meat Products (Cured/Seasoned): 0.1% ~ 0.3%
Seasonings & Sauces: 0.1% ~ 0.3%
Instant Noodle Seasoning Packets: 0.1% ~ 0.3%
Baked Goods: 0.16% ~ 0.26%
Beverages: 0.03% ~ 0.1%
Spicy Vegetarian & Cold Meat Dishes: 1% ~ 2%
Hot Pot Bases & Soup Stocks: 2% ~ 3%
General Food Applications: 0.1% ~ 0.3%
Food Duck Meal Powder Flavour is used in French fries, cookies, bread, spicy strips, pickled products, chicken essence, sauce packets, seasonings
