Carefully formulated using natural extracts or synthetic flavoring agents, it delivers the fresh, sweet-and-sour fruitiness, crispness with a hint of astringency, and the unique, enticing aroma distinctive to cranberries. It is not actual cranberry juice but a scientifically balanced blend of concentrated aromatic components capable of imparting a cranberry flavor to various foods, thereby enhancing the product’s taste and appeal.
Key Characteristics:
Appearance: Transparent liquid ranging from pale yellow to light red; uniform color, free from impurities.
Aroma: Fresh, enticing cranberry scent—slightly tart and sweet. Distinct from ordinary fruit flavors, it offers a “European-style” profile that feels youthful and premium.
Solubility: Typically water-soluble (oil-soluble or dual-soluble versions also available); soluble in solvents such as water, ethanol, and propylene glycol.
Stability: High processing stability; retains excellent flavor during heating or long-term storage; resistant to volatilization or degradation.
Synergy: Versatile and easy to blend; harmonizes well with apple, strawberry, grape, or vanilla notes; suitable for premium beverages, baked goods, and confectionery.
Key Ingredients:
Natural flavors: Extracts derived from cranberries and other natural ingredients.
Synthetic flavors: Chemically synthesized to replicate the characteristic flavor profile of cranberries.
Food-grade flavor carriers (e.g., propylene glycol, ethanol, distilled water).
Food additives: Includes stabilizers, emulsifiers, etc., to adjust mouthfeel and appearance.
Food Cranberry Flavour is used in Fruit juice, tea, alcoholic beverages, soft drinks, biscuits, bread, candy, jelly, yogurt, ice cream, jam, candied fruit, snacks
Food Cranberry Flavour is used in Fruit juice, tea, alcoholic beverages, soft drinks, biscuits, bread, candy, jelly, yogurt, ice cream, jam, candied fruit, snacks
Main Applications:
Beverages: Cranberry juice, fruit tea, soda, cocktails, detox water, carbonated drinks, plant-based protein drinks, tea-based beverages.
Baked goods: Cookies, mousse cakes, pastries, bread, fillings.
Confectionery: Gummies, cranberry-flavored hard candy, chewing gum, chocolate, jelly.
Dairy products: Yogurt, ice cream, popsicles, milk-based beverages.
Jams & fillings: Jams, fruit fillings, toppings for bread and pastries.
Functional foods: Energy bars, vitamin tablets, dietary supplement drinks.
Others: Candied fruit, snack foods, seasonings.
Food Cranberry Flavour is used in Fruit juice, tea, alcoholic beverages, soft drinks, biscuits, bread, candy, jelly, yogurt, ice cream, jam, candied fruit, snacks
Reference Dosage Standards:
Beverages (juice/carbonated drinks/tea drinks): 0.05% – 0.15%
Beverages (general): 0.07% – 0.15%
Dairy products (yogurt/ice cream): 0.1% – 0.3%
Confectionery (hard candy/gummies): 0.2% – 0.5%
Baked goods (biscuits/cakes/bread): 0.1% – 0.5%
Jams/fillings: 0.1% – 0.3%
Functional foods/dietary supplements: 0.1% – 0.3%
General recommendation: 0.1% – 0.5% (adjust dosage based on specific product requirements)
Food Cranberry Flavour is used in Fruit juice, tea, alcoholic beverages, soft drinks, biscuits, bread, candy, jelly, yogurt, ice cream, jam, candied fruit, snacks
