Food Corn Powder Flavour is used in Cookies, bread, cakes, candies, beverages, tea, ice cream, yogurt, coffee, popcorn, seasonings
Main Flavor Classifications:
Sweet Corn Flavor: Fresh and sweet, resembling the aroma of fresh sweet corn.
Popcorn Flavor: Mimics the distinctive toasted-sweet taste characteristic of popcorn.
Roasted Corn Flavor: Possesses the rich, toasted aroma of roasted corn.
Creamy Corn Flavor: A complex profile blending the essence of corn with creamy notes.
Product Characteristics:
Appearance: White or pale yellow powder.
Aroma: Rich corn fragrance; features a full-bodied, fresh, and sweet profile reminiscent of popped or roasted corn kernels.
Content: Active ingredient content: 98%–99%.
Solubility: Available in both water-soluble and oil-soluble variants.
Heat Resistance: Certain products feature high heat resistance, making them suitable for baking applications.
Shelf Life: Typically 2 years.
Aroma Profile Composition (Patented Technology):
Fruity Notes: Ethyl acetate, ethyl butyrate, sweet orange oil.
Toasted/Popped Notes: 2-Acetylpyrazine, methylthiopyrazine.
Creamy/Dairy Notes: Diacetyl, vanillin, ethyl vanillin.
Caramelized Sweet Notes: Ethyl maltol.
Characteristic Corn Notes: Dimethyl sulfide.
Food Corn Powder Flavour is used in Cookies, bread, cakes, candies, beverages, tea, ice cream, yogurt, coffee, popcorn, seasonings
Application Areas:
1. Baked Goods:
Biscuits, cookies, pastries, bread, cakes; corn tortillas, cornbread, corn cakes; mooncake fillings.
2. Confectionery:
Hard candies, soft candies, chewing gum, chocolates, jellies.
3. Beverages:
Carbonated drinks, fruit and vegetable juices, tea-based drinks; corn juice, corn-based milk drinks; instant powdered beverages.
4. Dairy Products & Frozen Desserts:
Ice cream, popsicles, frozen treats; corn-flavored milk tea, lattes.
5. Extruded Snacks:
Popcorn, corn chips, puffed snacks; can also be used as a seasoning powder/topical sprinkle.
6. Other Applications:
Condiments, compound seasonings; instant foods, soup bases; fishing bait additives.
Food Corn Powder Flavour is used in Cookies, bread, cakes, candies, beverages, tea, ice cream, yogurt, coffee, popcorn, seasonings
Suggested Usage:
Baked Goods (Biscuits, Pastries): 0.1% – 0.5%
Confectionery: Approx. 0.2%
Solid Beverages: 0.10% – 0.15%
Ice Cream & Popsicles: 0.05% – 0.08%
Dairy Products & Fruit Juice Beverages: 0.03% – 0.1%
Puffed Snacks: 0.3% – 1%
Instant Noodles / Soup Bases: 0.3% – 1%
Food Corn Powder Flavour is used in Cookies, bread, cakes, candies, beverages, tea, ice cream, yogurt, coffee, popcorn, seasonings
