Food Cinnamon Flavour is used in Cinnamon rolls, cookies, bread, milk tea, juice, wine, yogurt, cereal bars, sauces, candies
Flavor Profile: Cinnamon flavoring possesses a unique aroma characterized by a harmonious blend of warmth, sweetness, and spiciness, accompanied by subtle woody undertones. It can simulate the distinct flavor characteristics of various cinnamon varieties (such as Ceylon cinnamon or Cassia cinnamon), offering a rich and long-lasting taste that evokes a sense of warmth and comfort.
Aroma Type: Warm, sweet, and spicy, featuring the quintessential scent of cinnamon bark. The top notes are bright and spicy, while the body notes consist of a sweet-spicy blend with subtle undertones of caramel and fruit; the lingering aftertaste is long-lasting.
Key Ingredients: Cinnamaldehyde (≥75%), Cinnamyl alcohol, Eugenol, Benzaldehyde, Coumarin, etc. Commercially available in both liquid (water-soluble or oil-soluble) and powder forms; heat-stable up to 180°C and stable within a pH range of 3–8.
Food Cinnamon Flavour is used in Cinnamon rolls, cookies, bread, milk tea, juice, wine, yogurt, cereal bars, sauces, candies
Applications:
Baked Goods: Widely used to flavor items such as cinnamon rolls, apple pies, cookies, cakes, breads, pumpkin pies, and more.
Beverages: Used to flavor specialty coffees, milk teas, hot chocolates, apple juices, and unique alcoholic beverages (such as mulled wine).
Breakfast Foods: Applied to enhance the aroma and flavor of cereals, granola bars, yogurts, and similar products.
Meat Products & Seasonings: In many culinary traditions, cinnamon is used in stews, marinades, and curry sauces; this flavoring is suitable for use in industrial-scale food production.
Confectionery: Applied in the production of various hard candies, chewing gums, and other confectionery items.
Food Cinnamon Flavour is used in Cinnamon rolls, cookies, bread, milk tea, juice, wine, yogurt, cereal bars, sauces, candies
Recommended Usage Levels:
Baked Goods (Bread, Cakes, Cookies): 0.05–0.2%
Confectionery (Hard Candies, Soft Candies, Chocolates): 0.7–1.5‰
Beverages (Cola, Milk Tea, Fruit Wine): 3–30 ppm
Chewing Gum: ≤0.5% (5,000 ppm)
Dairy Products (Yogurt, Ice Cream): 8–50 ppm
Meat/Braised Products (Ham, Meatballs, Hot Pot Bases): 20–150 ppm
Food Cinnamon Flavour is used in Cinnamon rolls, cookies, bread, milk tea, juice, wine, yogurt, cereal bars, sauces, candies
