It aims to deliver a rich, mellow, slightly bitter, and sweet flavor profile, making it one of the most popular flavors worldwide.
Flavor Characteristics: Chocolate flavor features a complex and intense aroma, blending the bitter notes of cocoa, roasted tones, caramel, and subtle fruity hints with a strong sense of sweetness. It can simulate various types of chocolate flavors (such as milk chocolate, dark chocolate, and white chocolate), offering a mellow, long-lasting taste that evokes a sense of pleasure and satisfaction.
Flavor Profile: Recreates a three-layered structure of “cocoa + milk fat + caramelized sweetness”—top notes feature pyrazines (roasted cocoa); heart notes consist of vanillin and ethyl maltol (caramelized sweetness); base notes comprise diacetyl and milk fat (creamy chocolate). The overall profile is rich and long-lasting, capable of masking beany off-notes while enhancing the authenticity of dark or milk chocolate flavors.
Physical Properties: Available as water-soluble or oil-soluble liquids, powders, or crystals; heat-stable up to 180–200°C; stable across pH ranges; synergistically enhances flavors when combined with sugar, dairy products, and cocoa powder.
Food Chocolate Flavour is used in Cakes, cookies, ice cream, yogurt, beverages, milk tea, tea, dairy products, confectionery, snacks
Food Chocolate Flavour is used in Cakes, cookies, ice cream, yogurt, beverages, milk tea, tea, dairy products, confectionery, snacks
Applications:
Baked Goods: Widely used to flavor chocolate-flavored cakes, cookies, bread, brownies, fillings, etc.
Desserts & Frozen Treats: A core flavor component for ice cream, popsicles, puddings, mousses, yogurt, milkshakes, and similar products.
Beverages: Used to flavor cocoa drinks, chocolate milk, milk tea, coffee creamers, and instant drink mixes.
Confectionery & Snacks: Applied to various candies, chocolate products, puffed snacks, energy bars, etc.
Food Chocolate Flavour is used in Cakes, cookies, ice cream, yogurt, beverages, milk tea, tea, dairy products, confectionery, snacks
Dosage:
Beverages (milk tea, cocoa milk, functional water): 0.05–0.15%
Bakery (bread, cakes, cookies): 0.1–0.3%
Confectionery (hard candy, soft candy, chocolate): 0.1–0.2% (1–2‰)
Ice cream, yogurt, milkshakes: 0.08–0.15%
Puffed snack seasoning (topical application): 0.8–1.2%
Industrial applications (aromatherapy, toys): 0.1–0.5%
Food Chocolate Flavour is used in Cakes, cookies, ice cream, yogurt, beverages, milk tea, tea, dairy products, confectionery, snacks
