Grain Flavor [Liquid] is a compound food additive classified as a cereal-type/sweet food flavoring.
Food Cereals Flavour is used in Whole grain bread, cookies, cereal, beverages, candies, instant noodles, potato chips, steamed buns
Key Ingredients:
Cereal Extracts: Produced using a variety of grains—such as corn, oats, millet, Job’s tears, buckwheat, sorghum, and black rice—processed through techniques including low-temperature extraction and spray drying.
Food Flavoring Agents: Volatile components (including aldehydes, ketones, alcohols, and pyrazines) designed to simulate the distinctive aroma of roasted grains.
Edible Carriers: Maltodextrin, starch, dextrin, etc.
Product Characteristics:
Appearance: White to pale yellow powder.
Aroma Profile: Possesses a complex, blended aroma of various grains, featuring the characteristic caramel and nutty notes of roasted cereals.
Solubility: Highly water-soluble; select variants are dual-purpose (soluble in both water and oil).
Functional Features:
High Heat Stability: Suitable for high-temperature processing applications (e.g., baking, roasting).
Long-lasting Aroma Retention: The fragrance remains stable, preserving the cereal flavor within the product over extended periods.
Excellent Compatibility: Blends easily with various food ingredients to harmonize and balance the overall flavor profile.
Core Functions:
Flavor Imparting: Infuses food products with a rich, multi-grain aroma, enhancing their distinct cereal character.
Flavor Enhancement: Compensates for the loss of natural cereal aromas during processing, thereby boosting the overall flavor intensity of the product.
Off-flavor Masking: Effectively neutralizes undesirable tastes and aromas—such as bitterness or coarseness—that may be inherent in raw multi-grain ingredients.
Nutritional Positioning: Leverages the consumer perception of “multi-grains” as a healthy choice to enhance the product’s functional appeal and marketability.
Food Cereals Flavour is used in Whole grain bread, cookies, cereal, beverages, candies, instant noodles, potato chips, steamed buns
Applications:
Baked Goods: Multi-grain breads, biscuits, pastries, mooncake fillings.
Cereal Products: Muesli, oatmeal, cereal bars, energy bars, multi-grain porridges.
Beverages: Multi-grain drinks, carbonated soft drinks, functional beverages.
Confectionery: Hard candies, soft candies/gummies, chewing gum, chocolates, jellies.
Convenience Foods: Instant porridges, seasoning packets, powdered beverages, instant noodles.
Snack Foods: Puffed snacks, potato chips, roasted nuts/seeds, trail mixes.
Dairy Products: Ice cream, frozen desserts, yogurt, dairy-based beverages.
Noodle Products: Steamed Buns, Steamed Bread, Jianbing, Soups & Porridges
Food Cereals Flavour is used in Whole grain bread, cookies, cereal, beverages, candies, instant noodles, potato chips, steamed buns
Suggested Usage:
Baked Goods (Cookies/Bread/Pastries): 0.1% – 0.5%
Cereal Products/Oatmeal: 0.1% – 0.5%
Beverages: 0.05% – 0.15%
Confectionery: 0.1% – 0.5%
Puffed Snacks/Seasoning Sprinkles: 0.3% – 1.0%
Noodle/Dough Products (Steamed Buns/Steamed Bread/Jianbing): 0.1% – 0.5%
Dairy Products/Ice Cream: 0.1% – 0.3%
Food Cereals Flavour is used in Whole grain bread, cookies, cereal, beverages, candies, instant noodles, potato chips, steamed buns
