Food Braised Beef Paste Flavour is used in Sauce packets, frozen products, ham sausages, spiced meat, sauce, marinated products, potato chips, spicy strips
Key Features:
Appearance: Dark brown paste-like liquid or thick paste; features a bright, vibrant color.
Aroma Profile: Rich “Red-Braised Beef” flavor; characterized by a strong, authentic meaty taste with a harmonious balance of savory sauce notes and beef aroma. The fragrance is long-lasting and leaves no greasy aftertaste.
Main Ingredients: High-quality beef/beef bone extract, amino acids, sugars, spices (star anise, Sichuan pepper, cinnamon, etc.), soy sauce, yellow rice wine, food flavorings, etc.
Preparation Process: Enzymatic hydrolysis, Maillard reaction, thermal reaction, simmering extraction and concentration, etc.
Thermal Stability: Extremely heat-resistant; exhibits excellent high-temperature tolerance, making it suitable for high-temperature processing applications.
Solubility: Soluble in water and also miscible with oils/fats, offering ease of use and application.
Food Braised Beef Paste Flavour is used in Sauce packets, frozen products, ham sausages, spiced meat, sauce, marinated products, potato chips, spicy strips
Applications:
Instant Noodles & Convenience Foods:
Red-braised beef noodle seasoning packets (sauce packets, powder packets), instant rice noodles, frozen dumplings.
Meat Product Processing:
Red-braised beef sausages, beef balls, braised beef (in sauce), seasoned/prepared beef products.
Compound Seasonings:
Hot pot soup bases, Malatang (spicy hot pot) bases, red-braised sauces, savory seasoning sauces.
Foodservice & Central Kitchens:
Ingredients for central kitchens of restaurant chains, hotel stir-fries, soups/stews, BBQ marinades, braised/cured products.
Snack Foods:
Applications: Puffed snacks, potato chips, spicy gluten sticks (Latiao), spicy bean-based snacks.
Food Braised Beef Paste Flavour is used in Sauce packets, frozen products, ham sausages, spiced meat, sauce, marinated products, potato chips, spicy strips
Suggested Usage:
Seasonings (Compound Blends): 0.3% ~ 0.8%
Instant Noodle Seasoning Packets: 0.3% ~ 0.8%
Hot Pot Bases / Concentrated Soups: 0.3% ~ 0.6% (calculated based on the liquid soup/broth volume)
Meat Products (Yield: 100–200%): 0.15% ~ 0.2%
Meat Products (Yield: 200–300%): 0.2% ~ 0.3%
Red-Braised Sauce Formulations: 5g per 100g of sauce (5%)
Direct Use in Foodservice: 0.5% ~ 1%
Food Braised Beef Paste Flavour is used in Sauce packets, frozen products, ham sausages, spiced meat, sauce, marinated products, potato chips, spicy strips
