Food Black Pepper Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Key Ingredients:
Black Pepper Extract: Produced using high-quality black pepper as raw material, extracted via separation technologies such as low-temperature pulverization and CO2 extraction.
Food Flavoring Agents: Volatile components including piperine, dihydroartemisinic alcohol, pinene, lemon oil, etc.
Edible Carriers: Maltodextrin, cyclodextrin, starch, etc.
Product Characteristics:
Flavor Profile: A rich, spicy black pepper aroma characterized by the intense, full-bodied, and authentic fragrance unique to black pepper.
Solubility: Water-soluble or oil-soluble (suitable for both water-based and oil-based applications).
Core Functions:
Flavor Imparting: Provides a standardized and consistent black pepper flavor to food products, unaffected by fluctuations in raw material quality.
Flavor Enhancement: Compensates for the loss of black pepper aroma during processing, thereby boosting the flavor intensity of the final product.
Raw Material Substitute: Can be used directly as a substitute for raw black pepper powder; its flavor potency is equivalent to 50 times its weight in pure raw pepper powder.
Food Black Pepper Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Application Areas:
Condiments: Black pepper sauce, black pepper gravy, compound seasonings, hot pot soup bases.
Meat Products: Black pepper steak, black pepper pork chops, sausages, ham, canned meats.
Convenience Foods: Instant noodle seasoning packets, self-heating meals, frozen prepared foods.
Food Service/Hospitality: Black pepper-flavored dishes, Teppanyaki, BBQ marinades.
Snack Foods: Puffed snacks, potato chips, external seasoning powders.
Baked Goods: Black pepper biscuits, black pepper bread.
Beverages/Alcohol: Flavored water, sweet wines.
Food Black Pepper Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
Suggested Usage:
Condiments / Compound Seasonings: 0.1% – 0.3%
Meat Products (Black Pepper Steak / Sausages): 0.01% – 0.03%
Restaurant Dishes: 0.005% – 0.01%
Convenience Foods: 0.005% – 0.02%
Baked Goods / Puffed Snacks: 0.2% – 0.5%
Savory Flavors (as an ingredient): 0.1% – 0.3%
Food Black Pepper Powder Flavour is used in Pickled vegetable sauce, pickled mustard greens, seasoning packet, potato chips, spicy strips, meatballs, biscuits
