Food Basil Flavour is used in Sauces, sausages, meatballs, soup ingredients, pre-prepared dishes, potato chips, fruit wine, beverages
Key Features:
Aroma Profile: A harmonious blend of aromatic, fresh-green basil notes and spicy undertones; exudes a fragrant bouquet with a cool, refreshing sensation.
Main Constituents: Ocimene, α-Pinene, 1,8-Cineole, Linalool, Eugenol, Methyl Chavicol, etc.
Solubility: Oil-based forms are soluble in vegetable oils and ethanol; powder forms are water-soluble.
Thermal Stability: Certain product variants are heat-resistant, making them suitable for high-temperature processes such as baking.
Bioactivity: Exhibits pharmacological properties including antioxidant, antibacterial, and anti-inflammatory effects.
Food Basil Flavour is used in Sauces, sausages, meatballs, soup ingredients, pre-prepared dishes, potato chips, fruit wine, beverages
Applications:
Seasonings & Sauces:
Compound seasonings, sauces, salad dressings, pesto, vinaigrettes.
Meat Products & Marinades:
Sausages, hams, meatballs, barbecue marinades, processed meat products.
Food Service & Hot Pot:
Hot pot soup bases, Malatang (spicy hot pot), concentrated soups, ready-to-eat meals.
Convenience Foods:
Instant noodle seasoning packets, frozen foods, pre-prepared meals, self-heating meals.
Snack Foods:
Puffed snacks, potato chips, seasoned nuts, spicy snacks.
Beverages & Alcoholic Drinks:
Functional beverages, fruit wines, flavored spirits.
Food Basil Flavour is used in Sauces, sausages, meatballs, soup ingredients, pre-prepared dishes, potato chips, fruit wine, beverages
Recommended Usage Levels:
Seasonings/Sauces: 0.1% ~ 0.5%
Hot Pot Bases/Concentrated Soups: 0.2% ~ 0.8%
Puffed Snacks/Topical Seasonings: 0.3% ~ 1%
Instant Noodle Seasonings: 0.1% ~ 0.3%
Meat Marinades: 0.1% ~ 0.5%
Beverages: 0.05% ~ 0.15%
Food Basil Flavour is used in Sauces, sausages, meatballs, soup ingredients, pre-prepared dishes, potato chips, fruit wine, beverages
