Food Almond oil Flavour is used in Cookies, pastries, bread, cakes, candies, chocolate, seasoning oil, ice cream, salad dressing
Key Characteristics:
Solubility: Soluble in fats and oils; insoluble in water—this constitutes the fundamental difference between this product and standard Almond Flavor.
Aroma Profile: Possesses a rich, authentic aroma of roasted almonds, characterized by the distinct, mellow depth typical of nuts.
Heat Resistance: Exhibits excellent thermal stability, making it suitable for high-temperature processing methods such as baking.
Stability: Highly stable within fat-based matrices and resistant to volatilization.
Food Almond oil Flavour is used in Cookies, pastries, bread, cakes, candies, chocolate, seasoning oil, ice cream, salad dressing
Applications:
1. Baked Goods (Core Application Area):
Biscuits, cookies, shortbread, pastries, mooncake fillings, breads, and cakes.
2. Fat-Based Products:
Confectionery: Hard candies, toffees, chocolates, and other oil-containing sweets; roasted nuts and seeds; flavored oils.
3. Other Oil-Containing Foods:
Ice Cream: In fat-emulsion systems, the oil-soluble flavor disperses uniformly.
Chocolate Products: Compatible with cocoa butter; used in almond-flavored chocolates.
Compound Seasonings: Oil-based sauces, salad dressings, etc.
Food Almond oil Flavour is used in Cookies, pastries, bread, cakes, candies, chocolate, seasoning oil, ice cream, salad dressing
Suggested Usage:
Confectionery: 0.05% ~ 0.15%
Biscuits/Cookies: 0.05% ~ 0.15%
Baked Goods (Bread, Cake): 0.1% ~ 0.3%
Chocolate: 0.1% ~ 0.2%
Ice Cream: 0.05% ~ 0.15%
General Oil-Containing Foods: 0.05% ~ 0.3%
Food Almond oil Flavour is used in Cookies, pastries, bread, cakes, candies, chocolate, seasoning oil, ice cream, salad dressing
