Native to Southeast Asia, the rambutan is a large tropical fruit tree belonging to the soapberry family (Sapindaceae); its name is derived from the Malay word “rambutan,” meaning “hairy object.” Ripe rambutans are not exclusively red; yellow varieties also exist. Their flavor resembles that of the lychee, featuring translucent, yellowish-white flesh that is juicy, crisp, and refreshingly sweet or sweet-and-sour.
Aroma Characteristics:
Pure, rich, and long-lasting: Features the distinctive aroma of rambutan.
Sweet and tangy: Offers a sweet-and-sour profile with notes reminiscent of lychee or grape.
Excellent compatibility: Highly soluble and suitable for a wide range of food processing applications.
Heat stability: Powdered flavor is heat-resistant, making it ideal for high-temperature processes such as baking.
Food Rambutan Flavour is used in Cookies, candy, jelly, beverages, fruit juice, tea, ice cream, alcohol, snacks, milk tea, perfume, personal care products
Food Rambutan Flavour is used in Cookies, candy, jelly, beverages, fruit juice, tea, ice cream, alcohol, snacks, milk tea, perfume, personal care products
Applications:
Bakery: Cookies, pastries, fillings, and other baked goods.
Confectionery: Hard candies, gummies, chewing gum, chocolate, and jelly.
Beverages: Carbonated drinks, fruit and vegetable drinks, tea-based drinks, fruit juices, and flavored beverages.
Frozen treats: Popsicles, ice cream bars, ice cream, and other dairy-based frozen desserts.
Alcoholic beverages: Pre-mixed cocktails and compounded spirits.
Other foods: Cereal, powdered drink mixes, betel nut, roasted snacks, and milk tea powder.
Non-food applications:
Personal care products: Perfumes, body washes, body lotions, and other cosmetics.
Food Rambutan Flavour is used in Cookies, candy, jelly, beverages, fruit juice, tea, ice cream, alcohol, snacks, milk tea, perfume, personal care products
Dosage:
Beverages, frozen treats, etc.: 0.05% – 0.15%
General food products: 0.1% – 0.5%
Bakery, beverages, etc.: 1% – 10%
General food products: 0.05% – 0.3%
Food Rambutan Flavour is used in Cookies, candy, jelly, beverages, fruit juice, tea, ice cream, alcohol, snacks, milk tea, perfume, personal care products
