Formulated using natural extracts or synthetic flavoring agents, it delivers the fruit’s signature rich aroma, sweet-and-sour taste, and unique fragrance. Rather than being a genuine sour jujube extract, it is a scientifically balanced blend of concentrated aromatic components capable of imparting a sour jujube flavor to various food products, thereby enhancing their taste and appeal.
Key Characteristics:
Appearance: Pale yellow, volatile, transparent liquid; uniform color, free from impurities
Odor: Rich, fresh sour jujube aroma; pure and natural scent with good persistence
Solubility: Soluble in water (approx. 0.2%), insoluble in oils/fats; soluble in organic solvents such as ethanol and propylene glycol
Stability: Good stability, though prone to volatilization and loss of aroma under prolonged high-temperature conditions
Content: Active ingredient content typically 98%–99%
Main Ingredients:
Natural flavors: Extracted from natural ingredients such as sour jujube
Food-grade flavor carriers (e.g., propylene glycol, ethanol)
Food additives: Including stabilizers, emulsifiers, etc., to adjust texture and appearance
May contain characteristic sour jujube components: Organic acids (e.g., citric acid, malic acid), volatile aroma compounds (e.g., aldehydes, alcohols)
Food Wild Jujube Flavour is used in Fruit juice, tea, confectionery, beverages, dried/candied fruit, biscuits, sauces, ice cream, popsicles, preserved fruit, snacks, health supplements
Food Wild Jujube Flavour is used in Fruit juice, tea, confectionery, beverages, dried/candied fruit, biscuits, sauces, ice cream, popsicles, preserved fruit, snacks, health supplements
Main Applications:
Beverages: Sour jujube juice, fruit-flavored drinks, carbonated drinks, tea beverages, fruit-flavored tea drinks
Confectionery: Hard candies, soft candies, chewing gum, chocolate, jelly, preserved fruit
Baked goods: Biscuits, pastries, bread, fillings
Seasonings: Sauces, dressings, compound seasonings
Dairy products: Ice cream, ice lollies, popsicles
Health foods: Sour jujube drinks, pastries, health supplements
Others: Candied fruit, roasted nuts/seeds, snack foods
Food Wild Jujube Flavour is used in Fruit juice, tea, confectionery, beverages, dried/candied fruit, biscuits, sauces, ice cream, popsicles, preserved fruit, snacks, health supplements
Reference Dosage Standards:
Beverages (fruit juice drinks): 0.05% – 0.2% of total beverage weight
Beverages (fruit-flavored tea drinks): 0.1% – 0.3% of total beverage weight
Beverages (general): 0.1% – 2%
Confectionery: 0.2% – 3%
Pastries: 0.05% – 0.2% of flour weight
Bread: 0.1% – 0.3% of flour weight
Baked goods: 0.5% – 5%
Sauces: [Percentage] of total sauce weight 0.05% – 0.2%
Sauces/Dressings: 0.1% – 0.3% of total weight
General recommendation: 0.1% – 0.5% (adjust based on specific product requirements)
Food Wild Jujube Flavour is used in Fruit juice, tea, confectionery, beverages, dried/candied fruit, biscuits, sauces, ice cream, popsicles, preserved fruit, snacks, health supplements
