Features excellent stability and solubility; easy to incorporate during cake production and distributes evenly throughout the product.
Aroma Characteristics：
Imparts appealing aromas: Provides a wide range of enticing scents—such as vanilla, cream, butter, fruit, and chocolate—to cakes.
Supports and stabilizes aroma: Enhances and stabilizes existing aromas while masking or improving undesirable notes.
Creates new flavor profiles: Helps develop new product flavors, diversifying the range of baked goods.
High-temperature resistance: Oil-based and water-oil dual-use flavors offer excellent heat stability, making them suitable for high-temperature baking processes.
Food Cake Flavour is used in Cakes, bread, cookies, cream puffs, candies, jelly, ice cream, yogurt, custard, milk tea, beverages
Food Cake Flavour is used in Cakes, bread, cookies, cream puffs, candies, jelly, ice cream, yogurt, custard, milk tea, beverages
Application Areas:
Baked Goods (Primary): Chiffon cake, sponge cake, cream cake, cheesecake, mousse cake, pound cake, cupcakes
Bread: Toast bread, sweet bread, filled bread, savory/prepared bread
Biscuits/Cookies: Cookies, sandwich biscuits, wafers, soda crackers
Pastries: Egg tarts, cream puffs, macarons, muffins, waffles
Fillings: Cake fillings, bread fillings, pastry fillings
Confectionery: Hard candy, soft candy, chewing gum, chocolate, jelly
Dairy Products: Ice cream, popsicles, yogurt, pudding, custard
Beverages: Milk tea, milk-based drinks, flavored beverages
Food Cake Flavour is used in Cakes, bread, cookies, cream puffs, candies, jelly, ice cream, yogurt, custard, milk tea, beverages
Usage Levels:
Baked goods (cakes, bread, biscuits, etc.)： 0.1% – 0.2%
Beverages, cold drinks, jelly： 0.05% – 0.12%
Ice cream, bread, biscuits, candy, premium beverages ：0.06% – 0.2%
Opaque carbonated drinks, fruit juice, ice cream, candy： 0.05% – 0.12%
Cereal, soup mixes, snack foods, confectionery/biscuits, powdered beverages： 0.08% – 2%
Various baked goods： 0.1% – 0.5%
Cakes, bread： 0.2% – 0.5%
Food Cake Flavour is used in Cakes, bread, cookies, cream puffs, candies, jelly, ice cream, yogurt, custard, milk tea, beverages
