It features heat resistance and long-lasting aroma, bringing a realistic sweet milk flavor to food.
Key ingredients include:
Vanillin/Ethyl Vanillin: Provides a sweet vanilla bean and creamy aroma
Diacetyl (2,3-Butanedione): Provides a buttery and caramel flavor
γ-Decalactone: Provides a creamy, fruity aroma, similar to peach
Butyryl Lactate: Provides a sweet and sour “butter milk” aroma
Other dairy flavoring ingredients: Provide a rich, creamy flavor
Food Sweet Milk Flavour is used in Cakes, candies, jellies, milk tea, yogurt, ice cream, fish bait, pet food, cosmetics, and soap
Food Sweet Milk Flavour is used in Cakes, candies, jellies, milk tea, yogurt, ice cream, fish bait, pet food, cosmetics, and soap
Applications:
Baking: Cakes, cookies, bread, pastries, egg tarts
Confectionery: Hard candy, soft candy, milk candy, chewing gum, chocolate, jelly
Beverages: Dairy beverages, milk tea, solid beverages, carbonated beverages
Dairy Products: Yogurt, ice cream, popsicles, pudding
Convenience Foods: Oatmeal, nutritional supplements, breakfast cereals
Others Fish bait additives, pet food
Non-food sector
Daily chemical products: Perfume, cosmetics, skin care products, soap, shower gel
Food Sweet Milk Flavour is used in Cakes, candies, jellies, milk tea, yogurt, ice cream, fish bait, pet food, cosmetics, and soap
Usage Guidelines:
Breakfast cereals, malted milk powder, canned coffee: 0.05% – 0.15%
Beverages: 0.02% – 0.2%
Baked goods: 0.3% – 0.5%
Milk candy: 1% – 1.5%
Candy, biscuits, bread, and other baked goods: 0.2% – 0.3%
General recommended dosage: 0.1% – 0.5%
Other foods: 0.02% – 1%
Food Sweet Milk Flavour is used in Cakes, candies, jellies, milk tea, yogurt, ice cream, fish bait, pet food, cosmetics, and soap
