Food Mango Emulsified Flavour is used in Beverages, dairy products, baked goods, candies, protein powder, shake powder, fishing bait
Mango Emulsion Flavor is an O/W emulsion produced by high-speed homogenization of key flavor components such as mango essential oil, aldehydes, and lactones (e.g., linalool, γ-decyl lactone, ethyl acetate, citral) with food-grade emulsifiers (Tween/Span system).
Flavor Characteristics: It has a typical, rich, and full-bodied tropical mango pulp aroma.
Sensory Characteristics: The top notes exhibit the characteristic fresh aroma of mango peel oil and a bright sweet and sour taste, while the middle and base notes reveal a rich, honey-like ripe fruit aroma.
Core Advantages: Due to the emulsification process, this flavor has excellent dispersibility and stability in liquids. It provides beverages with a natural cloudiness similar to that of real mango puree, making the product feel more substantial and full-bodied.
Food Mango Emulsified Flavour is used in Beverages, dairy products, baked goods, candies, protein powder, shake powder, fishing bait
Food Mango Emulsified Flavour is used in Beverages, dairy products, baked goods, candies, protein powder, shake powder, fishing bait
Main Uses:
Beverages: Orange juice with pulp, mango milk tea, sparkling water, functional water
Frozen Drinks/Dairy Products: Mango ice cream, popsicles, ice cream fillings, yogurt, milk foam
Baking & Fillings: Hokkaido bread, cookies, biscuit fillings, egg tart crusts, cake rolls
Confectionery: Toffee, aerated gummies, marshmallows, compressed candy
Instant Supplements: Oatmeal, protein powder, jelly powder, milkshake powder
Industrial & Pet Food: Pet dry food spray, fish bait pellets
Food Mango Emulsified Flavour is used in Beverages, dairy products, baked goods, candies, protein powder, shake powder, fishing bait
Usage Guidelines:
Beverages, Cold Drinks, Jelly: 0.05%–0.15%;
Ice Cream, Yogurt: 0.1%–0.2%;
Baked Goods, Cookies, Cakes: 0.2%–0.5%;
Candy, Chocolate Filling: 0.2%–0.5%;
Solid Beverages/Oatmeal: 0.1%–0.3%;
Puffed Food Sprinkling: 0.3%–0.8%;
Pet Food, Fish Bait: 0.1%–0.3%;
Food Mango Emulsified Flavour is used in Beverages, dairy products, baked goods, candies, protein powder, shake powder, fishing bait
