Food Fermented Yoghurt Flavour is used in Yogurt, milk tea, fruit and vegetable juice, ice cream, cake, candy, puffed food, protein powder
Fermented yogurt flavoring is a type of food flavoring primarily composed of propylene glycol, lactic acid, and dimethyl ethyl ketone, supplemented with yogurt fermentation liquid, cream ketones, maltol, vanillin, and other ingredients. It can present a four-fold aroma of “sour-sweet-milky-fermented” fragrance. It is available in liquid, powder, and microcapsule forms, is heat-resistant, and acid and alkali-resistant, suitable for beverages, baking, frozen desserts, confectionery, and many other applications.
Flavor characteristics: It has a typical and rich fermented milky aroma, a mellow creamy aroma, and a gentle acidity. It captures key flavor compounds such as acetaldehyde and diacetyl produced during fermentation, resulting in a fresh, natural aroma with a slight fruity note and the characteristic sweetness of lactic acid.
Aroma Structure:
Top Notes: A refreshing “fresh fermented” sensation from lactic acid and acetaldehyde.
Middle Notes: A rounded “creamy-nutty” sensation from diacetone and acetylmethyl alcohol.
Base Notes: A sweet, creamy aroma and long finish from vanillin, maltol, and lactones.
Food Fermented Yoghurt Flavour is used in Yogurt, milk tea, fruit and vegetable juice, ice cream, cake, candy, puffed food, protein powder
Food Fermented Yoghurt Flavour is used in Yogurt, milk tea, fruit and vegetable juice, ice cream, cake, candy, puffed food, protein powder
Applications:
Beverage Industry: Room temperature yogurt drinks, lactic acid bacteria drinks, yogurt-flavored milk tea, fruit juice yogurt drinks, ready-to-drink mixed fruit and vegetable juices.
Frozen Foods: Yogurt-flavored ice cream, popsicles, frozen yogurt, yogurt-flavored jelly.
Baked Goods: Yogurt-flavored cakes, coated biscuits, bread fillings, yogurt-flavored cookies.
Confectionery and Snacks: Yogurt-flavored gummies, milk tablets, compressed candies, yogurt-flavored coated nuts (such as yogurt raisins), yogurt-flavored puffed foods.
Instant Products: Yogurt-flavored meal replacement powder, protein powder, solid beverages.
Food Fermented Yoghurt Flavour is used in Yogurt, milk tea, fruit and vegetable juice, ice cream, cake, candy, puffed food, protein powder
Usage Guidelines:
Lactic acid bacteria beverages, dairy beverages: 0.05–0.10%;
Ice cream, popsicles, smoothies: 0.08–0.15%;
Yogurt (stirred/set): 0.06–0.12%;
Plant-based yogurt: 0.10–0.20%;
Cookies, cakes, bread: 0.10–0.30%;
Gummies, coated chocolate: 0.15–0.30%;
Pet food: 0.10–0.20%;
Food Fermented Yoghurt Flavour is used in Yogurt, milk tea, fruit and vegetable juice, ice cream, cake, candy, puffed food, protein powder
